Jubilee Hospitality is seeking a skilled Sous Chef to work closely with the Head Chef to deliver high-quality dishes, maintain kitchen standards, and help lead the team during busy service periods.
Candidates should have previous Sous Chef or senior Chef de Partie experience, a strong understanding of food hygiene and safety, and the ability to lead and support a team. Right to work in the UK and flexibility to work evenings, weekends and bank holidays are essential.
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Lead Sous Chef — Flexible Hours, Weekends & Competitive Pay in Grove employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
