At a Glance
- Tasks: Support the Head Chef in running a high-quality fresh food kitchen.
- Company: Charming independent boutique Hotel & Spa in the Cotswolds.
- Benefits: £15 per hour, tips, 28 days holiday, and staff discounts.
- Other info: Own transport may be required due to location and shifts.
- Why this job: Perfect for aspiring chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef in a quality kitchen.
The predicted salary is between 30000 - 32000 € per year.
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
Youll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow.
Benefits of Junior Sous Role
- £15 per hour
- Service charge/tips on top
- Typical shifts 11am-9pm (some shorter days)
- 40 hours per week
- Fully staffed kitchen brigade (apart from this role)
- 28 days holiday (including bank holidays)
- Pension scheme
- Friends & family hotel discounts
- Free staff food on shift
- Supportive management and strong development focus
Ideal Junior Sous
- Currently a Senior CDP or Junior Sous Chef
- Experience in a fresh food, quality-led kitchen
- Keen to learn, progress, and take on more responsibility
- Strong work ethic and positive attitude
- Due to location and shift patterns, own transport is likely required
If youre looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity. Apply today to discuss the role in more detail.
Sous Chef Hotel in Gloucester employer: Jubilee Hospitality
Join a vibrant and supportive team at our independent boutique Hotel & Spa in the picturesque Cotswolds, where your culinary skills will flourish in a high-quality fresh food kitchen. We prioritise employee growth with structured development opportunities, alongside competitive benefits such as a generous holiday allowance, pension scheme, and discounts for friends and family. Experience a positive work culture that values ambition and teamwork, making this an ideal place for aspiring chefs to advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Hotel in Gloucester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues who might have connections in the industry. A personal recommendation can go a long way in landing that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This gives you the opportunity to showcase your culinary talents and work ethic directly to the Head Chef.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out to the hotel directly. Express your interest in the Junior Sous Chef position and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Mentioning your passion for growth during interviews can set you apart from other candidates. Plus, it aligns perfectly with the development focus of the role!
We think you need these skills to ace Sous Chef Hotel in Gloucester
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in quality-led kitchens and how they shaped your culinary skills.
Highlight Your Team Spirit:Since this role involves supporting the Head Chef and Sous Chef, make sure to emphasise your teamwork skills. Tell us about times when you’ve collaborated with others in the kitchen to achieve great results.
Demonstrate Your Ambition:We’re looking for someone eager to learn and grow. In your application, mention your career goals and how this Junior Sous Chef position fits into your plans for development in the culinary world.
Keep It Professional Yet Personal:While we want to see your personality shine through, remember to keep your application professional. Use a friendly tone but ensure your language reflects the high standards of our kitchen. And don’t forget to apply through our website!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and passion.
✨Showcase Your Team Spirit
Since this role involves supporting the Head Chef and Sous Chef, be prepared to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues during busy service times.
✨Demonstrate Your Ambition
This position is all about growth and development. Highlight your eagerness to learn and take on more responsibility. Discuss any previous experiences where you’ve stepped up or taken initiative in your role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.
