At a Glance
- Tasks: Lead a vibrant restaurant team, ensuring top-notch service and delicious meals.
- Company: Join a popular family-run garden centre restaurant with a friendly atmosphere.
- Benefits: Earn up to £35,000, enjoy daytime hours, and receive staff discounts.
- Other info: Enjoy free parking and time off on major holidays!
- Why this job: Perfect for those who love hospitality but want a better work-life balance.
- Qualifications: Experience in restaurant management or as an assistant manager is essential.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided
- 30% staff discount in the centre
- Discounted meals whilst working
- Company pension
- Free on-site parking
- CLOSED on Xmas Day, Boxing Day, New Years Day
Company Overview:
Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.
Ideal Candidate:
- Previous experience as a Restaurant Manager, or Assistant Manager of a large team.
- Branded restaurant experience is highly beneficial.
- Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.
If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now!
Restaurant Manager in Gloucester employer: Jubilee Hospitality
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career with daytime hours only, allowing for an exceptional work-life balance. With a competitive salary of up to £35,000, generous staff discounts, and a supportive work culture that prioritises employee growth and development, this role offers a unique opportunity to lead a passionate team in a popular Garden Centre Restaurant. Experience the satisfaction of delivering outstanding customer service while working in a dynamic environment that values your expertise and commitment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Gloucester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or similar venues. A friendly chat can often lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about how you've motivated teams or improved customer experiences – it’s all about making a memorable impression.
✨Tip Number 3
Research the restaurant! Before any interview, dive into what makes this garden centre restaurant special. Knowing their menu and values will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our family business, which is always a bonus in the eyes of hiring managers.
We think you need these skills to ace Restaurant Manager in Gloucester
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for managing a busy restaurant and how you’ve motivated your team in the past.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that match the job description. Focus on your previous roles as a Restaurant Manager or Assistant Manager, and don’t forget to mention any branded restaurant experience you have!
Highlight Your Leadership Skills:As a Restaurant Manager, you’ll need to lead and inspire your team. In your application, provide examples of how you’ve successfully managed a team, maintained high standards, and delivered excellent customer service.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success! It’s the easiest way for us to see your application and get to know you better.
How to prepare for a job interview at Jubilee Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. Being able to discuss the dishes, ingredients, and preparation methods shows your genuine interest and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff, manage conflicts, and maintain high standards, as these are crucial for a Restaurant Manager position.
✨Understand the Business
Research the garden centre and its restaurant. Understand their values, customer base, and what makes them unique. This knowledge will help you tailor your answers and demonstrate that you're a great fit for their culture.
✨Prepare Questions to Ask
Think of insightful questions to ask at the end of the interview. Inquire about their expectations for the role, team dynamics, or future plans for the restaurant. This shows your enthusiasm and helps you gauge if it's the right fit for you.
