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For Companies At a Glance
- Tasks: Support the Head Chef in running a high-quality fresh food kitchen.
- Company: Charming independent boutique Hotel & Spa in the Cotswolds.
- Benefits: £35,000 salary, tips, 28 days holiday, and staff discounts.
- Other info: Own transport may be required due to location and shifts.
- Why this job: Perfect for ambitious chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef in quality kitchens.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
You will support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow.
Benefits of Junior Sous Role
- £35,000 salary
- Service charge/tips on top
- Typical shifts 11am-9pm (some shorter days)
- 45 hours per week
- Fully staffed kitchen brigade (apart from this role)
- 28 days holiday (including bank holidays)
- Pension scheme
- Friends & family hotel discounts
- Free staff food on shift
- Supportive management and strong development focus
Ideal Junior Sous
- Currently a Senior CDP or Junior Sous Chef
- Experience in a fresh food, quality-led kitchen
- Keen to learn, progress, and take on more responsibility
- Strong work ethic and positive attitude
- Due to location and shift patterns, own transport is likely required
If you’re looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity. Apply today to discuss the role in more detail.
Junior Sous Chef in Gloucester employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Gloucester
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local restaurants and hotels, introduce yourself, and express your interest in working with them. You never know when an opportunity might pop up!
✨Tip Number 4
Apply through our website! We make it super easy for you to find the right role. Plus, it shows you're serious about joining our team and helps us get to know you better.
We think you need these skills to ace Junior Sous Chef in Gloucester
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in quality-led kitchens and how they shaped your culinary skills.
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter! Make sure to mention any past experiences where you’ve supported your team or contributed to a positive kitchen environment. It’s all about collaboration!
Be Clear About Your Ambitions: We want to see your drive to grow! In your application, tell us about your career goals and how this Junior Sous Chef role fits into your plans. We love seeing candidates who are eager to learn and take on more responsibility.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in high-quality kitchens. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary knowledge and passion.
✨Showcase Your Team Spirit
Since this role involves supporting the Head Chef and Sous Chef, be prepared to talk about your experience working in a team. Share examples of how you've contributed to a positive kitchen environment and supported your colleagues during busy service times.
✨Demonstrate Your Ambition
This position is all about growth and development. Highlight your eagerness to learn new techniques and take on more responsibilities. Discuss any previous experiences where you’ve stepped up or taken initiative in your role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations, the team dynamics, and opportunities for progression. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.