At a Glance
- Tasks: Lead the kitchen and create delicious gastropub dishes in a vibrant environment.
- Company: Join a network of popular gastropubs in the beautiful Cotswolds.
- Benefits: Flexible hours, multiple venues to choose from, and a supportive team.
- Other info: Great opportunity for career growth in a dynamic culinary scene.
- Why this job: Perfect for passionate chefs wanting to make their mark in a fun setting.
- Qualifications: Sous Chef experience or strong CDP ready to step up; driving licence required.
The predicted salary is between 31500 - 38500 £ per year.
We're working with several gastropubs across the
Cirencester and wider Cotswolds area, all currently looking for a Sous Chef. CDP roles are well covered on our books at the moment it's specifically Sous level our clients need filling.
Good, honest gastropub food rather than tasting-menu territory, so we're after someone strong on fundamentals who can run a tight pass and hold the kitchen together when the head chef's not around.
Multiple venues means we can match you to whichever setup, hours and team suit you best rather than locking you into one option.
Own transport is essential clients are spread across the area and some sites aren't well served for early starts or late finishes.
What we're looking for
- Solid Sous Chef experience, or a strong CDP ready to step up
- Full driving licence and own car
- NVQ/City & Guilds useful but experience matters more
- Comfortable leading a section and the kitchen when needed
Get in touch or send your CV and we'll run through current openings and find the right fit.
*Jubilee Hospitality is acting as an employment business in relation to this role.
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Sous Chef - Gastropubs, Cirencester & Cotswolds in Fairford employer: Jubilee Hospitality
At Jubilee Hospitality, we pride ourselves on being an excellent employer by offering flexible day shifts that allow our chefs to enjoy a better work-life balance. With competitive pay rates and weekly pay, we foster a supportive work culture that values employee well-being and growth, making it an ideal place for culinary professionals in Gloucester looking for meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Gastropubs, Cirencester & Cotswolds in Fairford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Jubilee Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Jubilee Hospitality
Don't be shy about reaching out to Jubilee Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Gastropubs, Cirencester & Cotswolds in Fairford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Jubilee Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Jubilee Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
