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- Tasks: Lead a passionate kitchen team and create delicious meals in a vibrant café setting.
- Company: Popular café/restaurant located in a beautiful garden centre.
- Benefits: Enjoy a competitive salary, staff discounts, and a great work-life balance.
- Other info: Join a supportive team and enjoy free parking and employee assistance.
- Why this job: Work daytime hours with a 4pm finish and make customers smile with your culinary creations.
- Qualifications: Experience as a Chef or Kitchen Manager, with a flair for leadership.
The predicted salary is between 29000 - 29000 £ per year.
A Daytime Kitchen Manager/ Head Chef job in Cranleigh, paying £29,000 (£13.94 per hour equivalent), has become available for a small but popular Cafe/ Restaurant in a Garden Centre. The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods a speciality customers enjoy every day! The restaurant serves breakfast, lunch and afternoon tea. So, you'll only ever have to work daytime hours, usually finished by 4pm!
Highlights:
- Salary of £29,000 (Equivalent of £13.94 per hour)
- 40 hours per week
- Usually only required to work 1 weekend day per week
- Shift time usually 8am to 4pm
- Often able to schedule yourself to work alternative weekends (based on business needs)
- Company pension
- 30% staff discount
- Discounted meals
- Uniform provided
- Sick pay
- Free onsite parking
- Free and confidential employee assistance programme
Job Overview: An excellent work-life balance isn't the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit. You'll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch they always love to come back for more.
Ideal Experience: If you have experience in roles such as Sous Chef, Head Chef, Kitchen Manager etc, we would love to receive your CV! If your main experience is a Chef but you are comfortable with the further responsibilities such as Stocks, H&S, managing people etc... we would still be very pleased to receive your application. If you are interested in this Daytime Hours Kitchen Manager/ Head Chef job in Cranleigh, then please apply now!
Head Chef - Daytime - 4pm Finish in Ewhurst employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime - 4pm Finish in Ewhurst
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant owners, or even customers at your local café. You never know who might have a lead on the perfect Head Chef role!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your signature dishes. This is a great way to get noticed and make connections in the industry.
✨Tip Number 3
Don’t just rely on job boards! Check out our website for openings and apply directly. We love seeing passionate candidates who take the initiative to reach out.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your experience. Be ready to discuss how you manage a kitchen and keep things running smoothly during busy hours!
We think you need these skills to ace Head Chef - Daytime - 4pm Finish in Ewhurst
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity, especially if you've worked with baked goods or in a café setting.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences that match the Head Chef position. Highlight any relevant roles like Sous Chef or Kitchen Manager, and don’t forget to mention your ability to manage stocks and health & safety!
Keep It Professional but Friendly: While we want to see your personality, remember to keep your tone professional. A friendly approach can make your application stand out, so feel free to express why you’d be a great fit for our passionate team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at the café!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
Make sure you’re familiar with the café's menu, especially their breakfast and baked goods. Be ready to discuss your favourite dishes and how you would enhance them. This shows your passion for the role and helps you connect with the interviewers.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team efficiency. This will demonstrate your capability to lead and inspire others.
✨Discuss Your Passion for Fresh Ingredients
Since the restaurant focuses on home-baked goods and fresh meals, share your thoughts on sourcing local ingredients and how you incorporate them into your cooking. This aligns with the café's values and shows your commitment to quality.
✨Prepare Questions About Work-Life Balance
With the role offering a great work-life balance, think of questions that reflect your interest in maintaining this balance. Ask about scheduling flexibility or how the team supports each other during busy periods. This shows you value both your work and personal life.