At a Glance
- Tasks: Join high-energy events and showcase your culinary skills at exciting venues.
- Company: Jubilee, a trusted name in event catering for over 20 years.
- Benefits: Earn £14.50-£20.00 per hour, with weekly pay and paid travel.
- Other info: Flexible roles available for part-time, temporary, and permanent positions.
- Why this job: Work alongside Michelin-level teams and gain diverse kitchen experience.
- Qualifications: Confident chefs with experience as Chef de Partie, Sous Chef, or Head Chef.
The predicted salary is between 14 - 20 € per hour.
If you're a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues. We're recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences.
Whether you're a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams ideal for building experience and growing your skill set.
What's on offer:
- £14.50 - £20.00 per hour depending on experience
- Weekly pay
- Paid travel and accommodation for out-of-area events
- Opportunities for Chef de Parties, Sous Chefs and Head Chefs
- A packed season of events and high-end venues
- Hands-on experience across a huge range of kitchen styles
Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK. If you're passionate, dependable, and ready for a busy season of cooking, we'd love to hear from you. Apply today to join our event chef team.
Event Chefs - Immediate Start! employer: Jubilee Hospitality
Jubilee is an exceptional employer for chefs looking to thrive in a dynamic and rewarding environment. With competitive hourly rates, weekly pay, and opportunities to work at prestigious events across the UK, we foster a culture of growth and collaboration, allowing chefs to enhance their skills alongside Michelin-level teams. Join us for a season filled with variety and excitement, where your passion for cooking can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Event Chefs - Immediate Start!
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who can help you land those exciting event chef roles.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be flexible and open-minded! The world of event catering is all about variety, so be ready to jump into different roles and cuisines. This adaptability can make you stand out in the hiring process.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Don’t miss out on the chance to join our event chef team and kickstart an unforgettable season!
We think you need these skills to ace Event Chefs - Immediate Start!
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking and events shine through! We want to see your enthusiasm for being part of high-energy environments and how you thrive in busy kitchens.
Tailor Your Experience:Make sure to highlight your relevant experience in your application. Whether you've worked at festivals, banquets, or with Michelin-level teams, we want to know how your background makes you a perfect fit for our event chef roles.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your skills and availability without any fluff. This helps us get a quick understanding of who you are!
Apply Through Our Website:Don't forget to apply directly through our website! It’s the easiest way for us to receive your application and ensures you’re considered for all the exciting opportunities we have lined up this season.
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Make sure you can confidently discuss your cooking techniques and experiences. Be ready to share specific examples of dishes you've created or events you've worked at, especially in high-pressure environments.
✨Show Your Passion for Events
Express your enthusiasm for working at events and festivals. Talk about why you enjoy the fast-paced atmosphere and how it fuels your creativity in the kitchen. This will show that you're not just looking for any job, but that you're genuinely excited about this role.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen setting. Think about scenarios where you had to adapt quickly or manage a team under pressure, and be ready to share those stories.
✨Dress the Part
Even though it's an interview, make sure you present yourself professionally. Wear smart attire that reflects your culinary background, as it shows respect for the role and the company. A clean, polished appearance can make a great first impression!
