Cook at Some of the UK's Biggest Events This Season If you're an experienced chef looking to work at exciting events while enjoying the flexibility of agency work, Jubilee has opportunities you won't want to miss. We're recruiting talented Chef de Parties, Sous Chefs, and Head Chefs to support some of South Yorkshire's most prestigious hospitality venues throughout the busy events season — from VIP sporting hospitality and major festivals to large-scale banqueting and exclusive dining experiences. Every assignment offers the chance to work in a different environment, develop your skills, and be part of exceptional kitchen teams. Whether you're looking for regular agency work or just want extra shifts around your current role, we'll work with your availability. What's on Offer £15–£20 per hour, weekly pay, paid for every hour worked Holiday pay Flexible temporary, part-time, and ongoing opportunities Work at prestigious sporting events, festivals, and premium hospitality venues Opportunities across Chef de Partie, Sous Chef, and Head Chef levels Immediate starts available The Role You'll join professional kitchen teams delivering exceptional food during some of the busiest events of the year, including: VIP sporting hospitality Festivals and live events Large-scale banqueting ...
Event Chef - VIP Sporting Events & Festivals (South Yorkshire) employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
