Jubilee is looking for talented, reliable and passionate Event Chefs to join our growing team delivering exceptional food experiences across luxury event venues, private parties, corporate events and high-end hospitality venues. We want chefs who care about standards, stay calm under pressure, work clean, communicate well and take genuine pride in producing beautiful food at pace. Whether you're an experienced Sous Chef, talented Chef de Partie or an ambitious events chef looking for more exciting work, we want to hear from you. What Makes Jubilee Different? At Jubilee, chefs are respected, supported and rewarded properly. High-quality events and premium clients Flexible schedules that work around you Excellent rates of pay Weekly pay Professional, organised operations Friendly, high-performing teams Opportunities to progress into senior event roles Work at some of the best venues The Role Youll be part of a professional events kitchen team delivering exceptional food for: Corporate events Private dining VIP functions Festivals
Event Chef - Upto £20 per hour employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
