At a Glance
- Tasks: Create delicious dishes for exciting events and diverse culinary experiences.
- Company: Join a leading hospitality team known for its vibrant atmosphere.
- Benefits: Earn £16 per hour with a fantastic work-life balance and 40 hours weekly.
- Other info: Supportive environment perfect for ambitious chefs looking to grow.
- Why this job: Work at prestigious events where every day brings new challenges and excitement.
- Qualifications: Experience as a Chef de Partie with a passion for fresh, high-quality food.
The predicted salary is between 16 - 16 £ per hour.
a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } £16 per hour | 40 hours per week Are you a talented Chef de Partie looking for a role that offers variety, exciting events, and a great work-life balance?
Jubilee is recruiting a Chef de Partie to join one of the area's leading hospitality teams.
This Chef de Partie position offers the opportunity to work across conferences, corporate events, and match days, giving you a varied and rewarding environment where no two days are the same.
This role is also ideal for a Sous Chef or Head Chef looking to pick up extra hours while working with one of the best hospitality clients in the area.
What's in it for you? £16 per hour 40 hours per week Excellent work-life balance Exciting event and hospitality work Opportunity to work with a prestigious client Ongoing support from Jubilee About You Previous experience as a Chef de Partie Passion for fresh food and high standards Able to thrive in a busy kitchen environment Reliable, organised, and a strong team player If you're an ambitious Chef de Partie looking for your next opportunity, or a Sous Chef or Head Chef s...
Event Chef de Partie employer: Jubilee Hospitality
At Jubilee Hospitality, we pride ourselves on being an excellent employer by offering flexible day shifts that allow our chefs to enjoy a better work-life balance. With competitive pay rates and weekly pay, we foster a supportive work culture that values employee well-being and growth, making it an ideal place for culinary professionals in Gloucester looking for meaningful and rewarding employment.
