At a Glance
- Tasks: Lead a team to create exciting and delicious meals for students.
- Company: Top food-led catering company with a focus on quality and innovation.
- Benefits: Flexible shifts, work-life balance, and opportunities for creativity in the kitchen.
- Other info: Dynamic role in a vibrant school setting with room for personal growth.
- Why this job: Inspire young minds through food and make a difference in their dining experience.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
One of the UKs leading food led contract catering companies is looking for a Chef Manager (Hands on Exec Chef) for a flagship Private School near Egham Surrey with an emphasis to get the pupils excited about food.
To confirm this role is NOT term time only. There is a varying shift pattern due to this school having borders but still offering work life balance (7am 3pm or 11am 7pm).
Chef Manager - Hospitality in Egham employer: Jubilee Hospitality
Join one of the UK's leading food-led contract catering companies as a Chef Manager at a prestigious private school in Egham, Surrey. We pride ourselves on fostering a vibrant work culture that encourages creativity and passion for food, while offering flexible shift patterns to ensure a healthy work-life balance. With ample opportunities for professional growth and development, you'll be part of a team dedicated to inspiring young minds through exceptional culinary experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Hospitality in Egham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a great way to showcase your passion for food and get people excited about what you can bring to the table.
✨Tip Number 3
Be flexible with your availability. Since this role has varying shifts, let potential employers know you’re open to different hours. This shows you're committed and ready to adapt to the needs of the school.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef Manager - Hospitality in Egham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences that highlight how you've excited others about culinary delights, especially in a school setting.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience in contract catering and any hands-on chef roles you've had. We want to see how you can bring your skills to our flagship Private School!
Be Clear About Your Availability:Since this role has varying shifts, be upfront about your availability. Whether you're a morning person or prefer the evening shift, let us know how you can fit into the schedule!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the school's ethos and their approach to food. Research their menu offerings and think about how you can bring your own flair to excite the pupils about food. This will show that you're not just a chef, but someone who genuinely cares about the dining experience.
✨Show Off Your Skills
Prepare to discuss your hands-on experience in the kitchen. Bring examples of dishes you've created or menus you've designed that cater to different dietary needs. Being able to talk through your culinary journey will help the interviewers see your passion and expertise.
✨Balance is Key
Since this role involves varying shifts, be ready to discuss how you manage work-life balance. Share strategies you’ve used in the past to maintain a healthy balance while still delivering high-quality food and service. This will demonstrate your understanding of the demands of the role.
✨Engage with the Pupils' Perspective
Think about how you can make food exciting for the students. Prepare some ideas on interactive cooking sessions or themed food days that could engage the pupils. Showing that you can connect with them will highlight your suitability for the role.
