At a Glance
- Tasks: Lead a team to create exciting and delicious meals for students.
- Company: Top UK contract catering company focused on quality food experiences.
- Benefits: Flexible shifts, work-life balance, and a chance to inspire young minds.
- Other info: Dynamic role with opportunities for creativity and growth.
- Why this job: Make a real difference in students' lives through the joy of food.
- Qualifications: Experience in catering and a passion for creating engaging food experiences.
The predicted salary is between 30000 - 40000 £ per year.
One of the UKs leading food led contract catering companies is looking for a Chef Manager (Hands on Exec Chef) for a flagship Private School near Egham Surrey with an emphasis to get the pupils excited about food.
To confirm this role is NOT term time only. There is a varying shift pattern due to this school having borders but still offering work life balance (7am 3pm or 11am 7pm).
Chef Manager - Contract Catering in Egham employer: Jubilee Hospitality
Join one of the UK's leading food-led contract catering companies, where your culinary expertise will inspire and excite pupils at a prestigious private school near Egham, Surrey. With a commitment to work-life balance and flexible shift patterns, we foster a supportive work culture that prioritises employee growth and development, ensuring you thrive in a dynamic environment dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Contract Catering in Egham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local food events. We all know that sometimes it’s not just what you know, but who you know that can land you that Chef Manager role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way for us to showcase our passion for food and creativity in the kitchen, making us stand out from the crowd.
✨Tip Number 3
Be prepared for the interview! Research the school and their catering needs. We should come armed with ideas on how to excite the pupils about food and create a menu that reflects their tastes and preferences.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive roles listed there that might be perfect for you. Don’t miss out!
We think you need these skills to ace Chef Manager - Contract Catering in Egham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences that highlight how you've excited others about food, especially in a school setting. We want to see your creativity and enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight relevant experience in contract catering and managing kitchen teams. We’re looking for someone who can lead and inspire, so showcase those leadership skills!
Be Clear About Your Availability:Since this role has varying shifts, be upfront about your availability in your application. Whether you prefer early starts or later shifts, we want to know how you can fit into our schedule while maintaining that all-important work-life balance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs and preferences of the pupils at the school. Research the latest trends in school catering and be ready to discuss how you can create exciting, nutritious meals that will engage the students.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, make sure you highlight your hands-on approach and ability to manage a kitchen effectively.
✨Balance is Key
Since the role involves varying shift patterns, be prepared to discuss how you maintain a work-life balance. Share strategies you’ve used in the past to manage your time effectively while ensuring high standards in the kitchen.
✨Engage with Passion
Express your enthusiasm for food and cooking, especially in a school environment. Talk about how you can inspire young people to appreciate healthy eating and how you plan to make mealtimes enjoyable and educational.
