At a Glance
- Tasks: Lead a vibrant restaurant team, ensuring top-notch service and delicious meals.
- Company: Join a popular Garden Centre Restaurant with a family-oriented culture.
- Benefits: Earn up to £35,000, enjoy daytime hours, and receive staff discounts.
- Other info: Enjoy free parking and be part of a growing, successful team.
- Why this job: Perfect for those who love hospitality but want a better work-life balance.
- Qualifications: Experience in restaurant management or as an assistant manager is essential.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided
- 30% staff discount in the centre
- Discounted meals whilst working
- Company pension
- Free on-site parking
- CLOSED on Xmas Day, Boxing Day, New Years Day
Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.
Ideal Candidate: Previous experience as a Restaurant Manager, or Assistant Manager of a large team. Branded restaurant experience is highly beneficial. Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.
If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now!
Restaurant Manager in Edinburgh employer: Jubilee Hospitality
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career with daytime hours only, allowing for an exceptional work-life balance. With a competitive salary of up to £35,000, generous staff discounts, and a supportive work culture that prioritises employee growth and development, this role offers a unique opportunity to lead a passionate team in a popular Garden Centre Restaurant. Experience the satisfaction of delivering outstanding customer service while working in a dynamic environment that values your expertise and commitment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or similar venues. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences managing teams and delivering excellent customer service – it’s all about making a memorable impression.
✨Tip Number 3
Be hands-on! If you get a chance to do a trial shift or shadow someone, take it! This not only shows your commitment but also gives you a feel for the restaurant's vibe and how you can contribute to its success.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you nail that interview and land the job. Plus, applying directly shows you’re genuinely interested in being part of our family business.
We think you need these skills to ace Restaurant Manager in Edinburgh
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for managing a busy restaurant and how you’ve motivated your team in the past.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that match the job description. Highlight your previous roles as a Restaurant Manager or Assistant Manager, especially if you've worked in a branded environment. We want to see how you can bring your expertise to our Garden Centre Restaurant!
Be Clear About Your Availability:Since this role is all about daytime hours, be upfront about your availability in your application. Mention your flexibility with shifts between 8am and 6pm, and reassure us that you’re ready to embrace the work-life balance we offer!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see more about our company culture and what makes us tick. Don’t miss out on this fantastic opportunity!
How to prepare for a job interview at Jubilee Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will not only show your enthusiasm for the role but also help you answer questions about food and service confidently.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in previous roles. Highlight your ability to motivate staff and maintain high standards, as this is crucial for the Restaurant Manager position.
✨Understand the Business
Research the garden centre and its restaurant. Understand their values, customer base, and what makes them unique. This knowledge will help you align your answers with their goals during the interview.
✨Prepare for Scenario Questions
Think about potential challenges you might face in the role, such as managing busy service times or handling customer complaints. Prepare thoughtful responses that demonstrate your problem-solving skills and commitment to excellent service.
