Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Take charge in various kitchens, creating delicious meals and managing kitchen operations.
- Company: Jubilee, a leading provider in the education and healthcare sector.
- Benefits: Great pay rates, weekly payments, and flexible working hours for a perfect work-life balance.
- Other info: Opportunity to work across Manchester with a focus on personal growth and job satisfaction.
- Why this job: Join a dynamic team and explore diverse culinary environments while advancing your career.
- Qualifications: Minimum 2 years' experience as a Chef de Partie, Sous Chef, or Head Chef; DBS required.
The predicted salary is between 12 - 15 £ per hour.
Jubilee are looking for Temporary Chefs with DBS! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, in the education and healthcare sector. With great rates of pay and plenty of work across Manchester and surrounding areas, this is the ideal role for someone looking to make their next move.
What we Offer our Chefs:
- Great rates of pay
- Hourly Pay - get paid for every hour you work
- Weekly Pay
- Flexible Hours - choose when you want to work
- Work life balance
- The chance to work in different, interesting kitchens
You will need:
- Ideally at least 2 years' experience in Chef de Partie, Sous Chef or Head Chef roles
- Enhanced DBS and own vehicle required.
DBS Chefs - Monday to Friday in Droylsden employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chefs - Monday to Friday in Droylsden
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a great opportunity or be able to recommend you for a role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be flexible with your availability. Since this role offers flexible hours, let potential employers know when you can work. This shows you're keen and ready to jump in whenever needed!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing passionate chefs like you taking the next step in your career!
We think you need these skills to ace DBS Chefs - Monday to Friday in Droylsden
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a CDP, Sous Chef, or Head Chef. We want to see what you've done in the kitchen, so don’t hold back on those tasty details!
Tailor Your Application: Take a moment to customise your application for this role. Mention why you're excited about working in education and healthcare – it shows us you’re genuinely interested!
Be Clear About Your Availability: Since we offer flexible hours, let us know when you’re available to work. This helps us match you with the right opportunities that fit your schedule.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get you started on this exciting journey!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience as a CDP, Sous Chef, or Head Chef. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of the position you're applying for. Since this role involves working in education and healthcare, think about how your skills can contribute to those environments and be ready to discuss that in the interview.
✨Showcase Your Flexibility
Highlight your willingness to work flexible hours and in different kitchens. This is a key aspect of the job, so be prepared to explain how you adapt to new environments and manage your work-life balance effectively.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewer. This shows your interest in the role and helps you gauge if the position aligns with your career goals. Consider asking about the types of kitchens you'll be working in or the team dynamics.