- 2+ years professional chef experience
- Chef, CDP, Sous Chef or higher
- Fresh food background
- High standards of food hygiene and kitchen cleanliness
- Reliable, professional and a good team player who can also work independently
- Essential: a current Enhanced DBS certificate. Preferred: a full UK driving licence and your own transport, as client sites vary across the area.
Fed up of split shifts and late finishes? Jubilee Hospitality has day-time chef work available across Hereford and the surrounding area, with kitchens that need reliable, experienced chefs now. We work with schools, care homes, corporate sites and more, so there's plenty of variety. Whether you want a full week, a few days or the odd shift, we'll match you to assignments that work around your life.
What You'll Get
- £16-£22 per hour, depending on experience and assignment
- Paid weekly
- Holiday pay
- Monday to Friday day shifts
- Evening and weekend shifts if you want them
- Full-time, part-time or ad hoc hours
- Immediate starts
Where You'll Be Working
- Schools
- Contract catering sites
- Corporate offices
- Care homes
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DBS Chef employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
