Jubilee Hospitality is recruiting daytime chefs to cook fresh, from-scratch meals across a network of Bristol venues. You will work with seasonal menus and maintain high standards in busy daytime periods.
Applicants should have solid chef experience, be comfortable running a section, possess a full UK driving licence and be available weekends. Jubilee Hospitality has decades of experience supplying chefs across the UK.
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Daytime Chef: Fresh Scratch Cooking, Weekend Shifts employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
