At a Glance
- Tasks: Create delicious, fresh meals in vibrant venues around Bristol.
- Company: Join a well-established hospitality provider with over 20 years of experience.
- Benefits: Earn £16–£21 per hour with flexible daytime shifts and competitive pay.
- Other info: Enjoy weekend work in busy venues with opportunities for regular shifts.
- Why this job: Perfect for passionate chefs who love scratch cooking and want to make an impact.
- Qualifications: Experience in a kitchen, confidence in cooking from scratch, and a driving licence.
The predicted salary is between 21 - 21 £ per hour.
About the Role We're working with several great venues around Bristol, all looking for daytime chefs who genuinely love to cook.
Think proper fresh food — scratch cooking, seasonal menus, not reheating from a bag — so this is a role for someone who enjoys real cooking, not just assembling.
What We Offer Competitive pay: £16–£21 per hour Daytime shifts across a range of venues The chance to work with fresh, seasonal, scratch-cooked menus Multiple venues to place you with, so we can match you to what fits your schedule and style What We're Looking For Solid chef experience, comfortable running a section Confidence cooking fresh, from-scratch food Full UK driving licence and own car (essential — client venues aren't all easy to reach without one, especially for early starts) Weekend availability — Saturdays and Sundays are when these venues are busiest Apply Now Apply today and we'll talk through what fits your schedule and connect you with the right venue.
Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK.
We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support. *Jubilee Hospitality is acting as an employment business in relation to this role.
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Daytime Chef - Bristol - Must Drive - Weekend Availability employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
