We're working with several great venues around Bristol, all looking for daytime chefs who genuinely love to cook. Think proper fresh food - scratch cooking, seasonal menus, not reheating from a bag - so this is a role for someone who enjoys real cooking, not just assembling.
- Solid chef experience, comfortable running a section
- Confidence cooking fresh, from-scratch food
- Full UK driving licence and own car (essential - client venues aren't all easy to reach without one, especially for early starts)
- Weekend availability - Saturdays and Sundays are when these venues are busiest
Competitive pay: £16-£21 per hour - Daytime shifts across a range of venues
- The chance to work with fresh, seasonal, scratch-cooked menus
- Multiple venues to place you with, so we can match you to what fits your schedule and style, Jubilee Hospitality has over 20 years' experience supplying quality chefs to hospitality businesses across the UK. We pride ourselves on building long-term relationships with both our chefs and clients, offering regular work, competitive pay and dedicated consultant support.
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Daytime Chef employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
