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- Tasks: Lead a passionate kitchen team and create delicious seasonal menus.
- Company: Charming country inn in Dartmouth, known for quality food.
- Benefits: Live-in accommodation, share of gratuities, and discounts on food.
- Why this job: Join a vibrant team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience in high-quality kitchens and strong leadership skills required.
- Other info: Great training opportunities and a chance to grow your culinary career.
The predicted salary is between 35000 - 40000 £ per year.
This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
As the Head Chef, you will be:
- Responsible for the overall running and management of the kitchen
- Leading and managing a team
- Ensuring a high standard of food is produced and presented
- Create and execute a fresh food menu offer for breakfast, lunch, and dinner
- Responsible for HACCP, H&S, Food Safety, allergens etc
- Working to budget and GP
Working hours are 5/7, 45 hours per week.
Benefits include:
- Live in option available
- A share of gratuities
- Discounts on food and drink
- Training and career development opportunities
You as our ideal candidate, would be:
- A passionate and food driven Head Chef with a stable work history (min 18 months in each place)
- Experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
- Able to cook freshly prepared food with an eye for detail and presentation
- A strong manager with the ability to lead, motivate and develop your team
- Financially aware and able to manage/work to budget
- Genuinely passionate about food and customer service
- Able to work well under pressure remaining calm at all times
Due to location, applicants must have their own transport.
Interested? Then apply immediately with your updated CV.
Head Chef - Live In (Dartmouth) employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Live In (Dartmouth)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, or even previous colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you're made of!
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of food safety, menu planning, and kitchen management. They’ll want to see that you’re not just passionate about food but also know how to run a tight ship.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Head Chef - Live In (Dartmouth)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary artist who cares about quality and presentation.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your experience in high-quality fresh food kitchens and any leadership roles you've had. We’re looking for someone who can manage a team and create amazing menus, so make that clear!
Be Clear About Your Experience: Don’t be shy about your work history! We want to know about your stable background and how long you've spent in each role. If you've got at least 18 months in each place, shout about it! It shows us you’re committed and reliable.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it makes it easier for us to get back to you!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and local produce that the inn prides itself on. Be ready to discuss how you would incorporate these into your menu, showcasing your passion for fresh food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your management style and how you motivate and develop your team, as this role requires strong leadership.
✨Demonstrate Your Financial Acumen
Be prepared to discuss how you manage budgets and work towards gross profit margins. Share specific instances where you’ve successfully balanced quality with cost-effectiveness in your previous roles.
✨Stay Calm Under Pressure
Think of scenarios where you had to work under pressure and how you handled them. The interviewers will want to see that you can maintain composure in a busy kitchen environment, so have a few stories ready to illustrate this.