Looking for a Cook role with no mornings, no weekends, and genuine work-life balance? We're recruiting a Second Chef to join a friendly and supportive team in Bath, working within a rewarding environment that supports vulnerable adults. This is a fantastic opportunity to join one of the world's leading contract caterers, offering structured hours, job security, and excellent benefits. Benefits £14.80 per hour 28 hours per week Monday to Friday only No weekends No split shifts Late-start shifts between 12:30pm and 2:00pm Finish by 7:00pm Free parking in central Bath Excellent staff discounts and company benefits Work for a market-leading contract catering business Supportive and welcoming team environment The Role As Second Chef, you'll support the day-to-day running of the kitchen, preparing fresh, nutritious meals while maintaining high standards of food quality, presentation, and food safety. You'll work closely with a small team to deliver an excellent dining experience in a rewarding setting. About You Sous Chef, Senior Chef de Partie, Cook or strong Chef de Partie ready to step up Passionate about fresh food and quality service Organised, reliable, and team-focused Good knowledge of food safety and kitchen compliance Looking for a role that offers a better work-life balance IND3 TPBN1_UKCT
Cook - Monday to Friday employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
