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- Tasks: Lead a dynamic kitchen team, ensuring quality and consistency in food preparation.
- Company: Join a vibrant catering company focused on delivering exceptional dining experiences.
- Benefits: Enjoy daytime hours, competitive pay, flexible working patterns, and a company pension scheme.
- Why this job: Perfect for those who thrive in fast-paced environments and love culinary challenges.
- Qualifications: Experience in the catering sector and knowledge of dietary requirements are essential.
- Other info: Immediate openings available; apply now to be part of an exciting team!
The predicted salary is between 36000 - 60000 £ per year.
Do you have the skillset to step into a variety of senior chef roles and support the management in maintaining quality and consistency of a kitchen? Do you have a level head and can guide a team, whilst working on a variety of challenges thrown your way?
Benefits- Daytime hours
- Monday – Friday, weekend shifts also available
- Competitive rates of pay
- Weekly Pay
- Company pension scheme
- Flexible working pattern/holidays
- Be able to take responsibility and work as part of a team
- Be enthusiastic and ready to adapt to new surroundings
- Ability to drive yourself to location
- Used to delivering volume and consistency
If you feel like this role is a great fit for you do not hesitate to get in touch.
Requirements- Experience of working in catering sector
- Good understanding of dietary requirements and allergens
- Be able to follow and adhere to all relevant Food Hygiene and H&S guidelines
- Meeting expectations and maintaining high standards set by the client
We are actively looking to grow this team immediately so please apply today!
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Contract Catering Head Chef
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might have insights or leads on job openings, including our position at StudySmarter.
✨Tip Number 2
Showcase your adaptability by sharing examples of how you've successfully managed diverse kitchen environments. This will demonstrate your ability to handle the variety of challenges mentioned in the job description.
✨Tip Number 3
Familiarise yourself with current food hygiene regulations and dietary requirements. Being knowledgeable about these topics will not only help you in interviews but also show that you're serious about maintaining high standards.
✨Tip Number 4
Prepare to discuss your experience with volume cooking and consistency during the interview. Highlight specific instances where you've successfully delivered high-quality meals under pressure, as this is crucial for the role.
We think you need these skills to ace Contract Catering Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the catering sector, particularly any roles where you've managed a team or maintained high standards. Use specific examples to demonstrate your ability to deliver volume and consistency.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and explain how your skills align with the job requirements. Mention your understanding of dietary needs and food hygiene practices, as these are crucial for the position.
Showcase Leadership Skills: Emphasise your ability to guide a team and adapt to new challenges. Provide examples of past experiences where you successfully led a kitchen team or overcame obstacles in a fast-paced environment.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the catering sector. Highlight specific dishes you've created and how you maintained quality and consistency in a busy kitchen environment.
✨Demonstrate Team Leadership
Since the role requires guiding a team, share examples of how you've successfully led a kitchen team in the past. Discuss your approach to managing challenges and ensuring everyone works together effectively.
✨Understand Dietary Requirements
Familiarise yourself with common dietary requirements and allergens. Be ready to explain how you ensure that all meals are safe and suitable for various dietary needs, as this is crucial in contract catering.
✨Emphasise Flexibility and Adaptability
The job may involve adapting to new environments and challenges. Share instances where you've successfully adjusted to changes in a kitchen setting, showcasing your enthusiasm and readiness to embrace new situations.
