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- Tasks: Lead a talented pastry team to create stunning desserts and elevate dining experiences.
- Company: Join a Michelin-star restaurant with a focus on culinary excellence.
- Benefits: Competitive pay, creative freedom, and a supportive kitchen culture.
- Why this job: Make your mark in the culinary world with your pastry expertise and leadership.
- Qualifications: Must have Michelin-star experience and strong pastry skills.
- Other info: Great opportunities for growth in an ambitious culinary group.
The predicted salary is between 36000 - 60000 £ per year.
We are looking for a Head Pastry Chef with Michelin-star experience to lead our small pastry team and contribute to a world-class dining experience. The Head Pastry Chef will oversee all pastry and dessert operations, from concept to execution. This role requires exceptional technical skill, refined palate, and a strong leadership presence.
Responsibilities
- Design and execute a cohesive dessert program aligned with the restaurant's culinary vision
- Produce refined plated desserts, breads, and petits fours
- Maintain Michelin-level standards of consistency, precision, and presentation
- Lead, train, and mentor the pastry team with professionalism and discipline
- Manage ordering, inventory, food costing, and waste control
- Collaborate closely with the Executive Chef on menu development and service flow
Qualifications
- Michelin-star restaurant experience required (Head Pastry Chef or Senior Pastry role)
- Strong foundation in classic and modern pastry techniques
- Exceptional attention to detail and plating aesthetics
- Proven leadership and team-development skills
Benefits / Opportunities
- Competitive compensation based on experience
- Creative ownership of the pastry program
- A collaborative, respectful kitchen culture
- Opportunities for growth within an ambitious culinary group
- The resources and support to execute at the highest level
Head Pastry Chef in City of Westminster employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops where you can showcase your skills and meet potential employers. Remember, it’s all about who you know!
✨Tip Number 2
Show off your creations! Create a stunning portfolio of your best desserts and pastries. Use social media to share your work and engage with the culinary community. This will help you stand out when applying for that Head Pastry Chef role.
✨Tip Number 3
Prepare for interviews by practising your pitch. Be ready to discuss your Michelin-star experience and how you can elevate the pastry program. Highlight your leadership skills and how you’ve mentored others in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs like you. Make sure your application reflects your passion for pastry and your commitment to maintaining those Michelin-level standards.
We think you need these skills to ace Head Pastry Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your Michelin-star experience in your application. We want to see how your background aligns with the role, so don’t hold back on showcasing your achievements and skills!
Be Creative with Your Dessert Concepts: Since you'll be designing a dessert program, let your creativity shine through in your application. Share any unique ideas or concepts you've developed in the past that could align with our culinary vision.
Demonstrate Leadership Skills: We’re looking for someone who can lead and mentor a team. In your application, include examples of how you’ve successfully managed a team in previous roles, focusing on your leadership style and team development.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your application and get you one step closer to joining our team!
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Michelin-Star Experience
Make sure to highlight your previous roles in Michelin-star establishments. Share specific examples of how you contributed to the pastry program and any unique desserts you created that received acclaim.
✨Demonstrate Your Leadership Skills
Prepare to discuss your approach to leading a team. Think about times when you successfully trained or mentored junior chefs, and be ready to share how you foster a positive kitchen culture.
✨Be Ready to Talk Technique
Brush up on both classic and modern pastry techniques. Be prepared to discuss your favourite methods and why they work, as well as any innovative twists you've added to traditional recipes.
✨Align with the Culinary Vision
Research the restaurant's culinary vision and be ready to discuss how your dessert concepts can align with it. Bring ideas for a cohesive dessert programme that reflects their style while showcasing your creativity.
