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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Charming independent boutique hotel & spa in the Cotswolds.
- Benefits: Competitive salary of £40,000 plus service charge and friendly hours.
- Why this job: Join a newly refurbished kitchen and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and passion for food.
- Other info: Enjoy a supportive team environment with a focus on work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 + service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds.
This role offers friendly working hours where the kitchen team are usually out of the kitchen by 9pm. The Kitchen & Restaurant recently underwent an exciting £250,000 refurbishment, so you will have excellent facilities.
Sous Chef - Cirencester - 40,000 employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Cirencester - 40,000
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary talents and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and hotels you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic opportunities waiting for you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you out.
We think you need these skills to ace Sous Chef - Cirencester - 40,000
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about this Sous Chef role.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight relevant experience, especially in similar settings like boutique hotels or spas. We’re looking for someone who fits right into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and suggest improvements or variations can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to showcase your creativity and technique in the kitchen.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share examples of how you’ve collaborated with others in high-pressure situations, as this role will require strong teamwork to maintain the kitchen's efficiency.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, the team dynamics, and the hotel’s vision for its dining experience. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
