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For Companies At a Glance
- Tasks: Support the Head Chef in running a high-quality fresh food kitchen.
- Company: Charming independent boutique hotel in the heart of the Cotswolds.
- Benefits: Competitive salary of £35,000 and opportunities for growth.
- Why this job: Step up your culinary skills in a vibrant and supportive environment.
- Qualifications: Experience as a Senior CDP or Junior Sous Chef is essential.
- Other info: Join a passionate team dedicated to delivering exceptional dining experiences.
The predicted salary is between 28000 - 42000 £ per year.
A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
The Role
- You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and more.
Junior Sous Chef Fresh food - £35,000 in Cirencester employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Fresh food - £35,000 in Cirencester
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on a Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting. It’s a great way to demonstrate your passion for fresh food and impress potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and values. We want you to find a kitchen where you can thrive!
✨Tip Number 4
Follow up after interviews! A quick thank-you note can go a long way. It shows you’re keen and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Junior Sous Chef Fresh food - £35,000 in Cirencester
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences or dishes that highlight your enthusiasm for quality food – it’ll make your application stand out!
Highlight Relevant Experience: Make sure to mention any previous roles that relate to the Junior Sous Chef position. If you've worked in a high-quality kitchen before, tell us about it! We want to see how your background aligns with what we’re looking for.
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t be afraid to let your personality shine through in your application. A bit of humour or a personal touch can go a long way in making your application memorable.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated in previous roles, highlighting your ability to support the Head Chef and Sous Chef effectively.
✨Demonstrate Your Culinary Skills
If possible, be prepared for a practical test or cooking demonstration. Bring your A-game by practising a signature dish that reflects your style and understanding of high-quality cuisine.
✨Ask Thoughtful Questions
Engage with the interviewers by asking insightful questions about the kitchen's operations, menu development, and their approach to fresh food. This shows your genuine interest in the role and the establishment.
