About the role
We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Cheltenham and the surrounding Cotswolds.
These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best.
We're looking specifically for Sous Chefs, as our CDP positions are already well covered.
What's on offer Competitive pay, Upto £21 per hour
Multiple gastropub venues across Cheltenham and the Cotswolds
Quality seasonal food with a focus on fresh, honest cooking
Genuine progression, with Head Chef positions regularly becoming available
The flexibility to choose a venue, team and working pattern that suits you
A dedicated consultant who knows the kitchens and will find the right fit for you
Long-term opportunities with established gastropub clients
What we're looking for Solid Sous Chef experience in a busy kitchen
Full driving licence and own transport (essential)
Confidence leading a section and running the kitchen when required
A strong understanding of fresh food and kitchen fundamentals
Reliable, organised and calm under pressure
NVQ or City & Guilds qualifications are useful, but experience matters more
How to apply Click Apply now or send us your CV. Your consultant will talk you through the current Sous Chef opportunities and find the right kitchen for you.
Jubilee Hospitality is acting as an employment agency in relation to this vacancy
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Sous Chef - Gastropubs - Cheltenham & Cotswolds employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
