Jubilee Hospitality is seeking daytime chefs to work across several venues around Swindon. This role centers on real scratch cooking with seasonal menus, not reheating from a bag, and pride in what leaves the pass. Tell us what suits your schedule and we’ll match you to the right kitchen.
You’ll have evenings free, with good regular work and the backing of an agency with over 20 years’ experience. Expect a busy, lively atmosphere on weekends when these venues shine, and a dedicated Jubilee
Daytime Chef: Fresh From-Scratch Kitchens in Cheltenham employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
