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- Tasks: Join us as a chef and create delicious dishes in various kitchens.
- Company: Jubilee is a chef-run recruitment agency with nearly 20 years of experience.
- Benefits: Enjoy flexible hours, weekly pay, and options for temporary or permanent roles.
- Why this job: Work in diverse environments and showcase your culinary skills while having fun!
- Qualifications: Passion for cooking and reliability are essential; all chef levels welcome.
- Other info: Immediate start dates available; great exposure to hotels, pubs, and events.
Recruiting now for multiple chef vacancies with flexible start dates. Temporary, permanent, and temp to perm options available.
Chef de parties, sous chefs and head chefs required. Paid by the hour and paid weekly. Work as little or as often as you like. Jubilee has a need for chefs of various levels to service our clients in the Birmingham and West Midlands. We are seeking passionate chefs who want to get back in the kitchen and do what they do best.
We have an array of hotel, pub and event clients who have already provided us with advanced bookings until December and exclusive permanent positions in some fantastic properties. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens!
If this sounds like you then you are exactly what we are looking for!
Chefs all levels! £15.50-£19.50 per hour! employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chefs all levels! £15.50-£19.50 per hour!
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet potential employers and get your name out there.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or food blogs to attract attention from hiring managers.
✨Tip Number 3
Be flexible with your availability. Since the positions are temporary and can vary, being open to different shifts and locations can increase your chances of landing a job.
✨Tip Number 4
Research the companies you’re interested in working for. Understanding their cuisine style and values can help you tailor your approach and demonstrate your passion during interviews.
We think you need these skills to ace Chefs all levels! £15.50-£19.50 per hour!
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the chef positions. Include specific roles you've held, types of cuisine you're familiar with, and any special techniques or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in various kitchen environments. Mention why you want to join Jubilee Recruitment and how your skills align with their needs.
Highlight Flexibility: Since the job offers flexible working hours, emphasise your availability and willingness to work different shifts. This shows potential employers that you are adaptable and ready to meet their demands.
Showcase Your Passion: In your application, convey your enthusiasm for being a chef. Share any personal anecdotes or experiences that illustrate your love for cooking and working in a team environment.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your passion, whether it's a dish you created or a kitchen challenge you overcame.
✨Highlight Relevant Experience
Discuss your previous roles in the kitchen, focusing on the skills and techniques you've mastered. Tailor your examples to match the level of chef position you're applying for, whether it's chef de partie, sous chef, or head chef.
✨Demonstrate Flexibility and Reliability
Since the role offers flexible working hours, emphasise your adaptability and willingness to work various shifts. Mention any past experiences where you successfully managed changing schedules or high-pressure environments.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and the types of cuisine you'll be working with. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
