Chef Manager - Contract Catering

Chef Manager - Contract Catering

Full-Time 30156 - 30156 € / year (est.) No home office possible
Jubilee Hospitality

At a Glance

  • Tasks: Lead a team in creating fresh, delicious meals for our contract catering site.
  • Company: Join a unique hospitality company that values work-life balance.
  • Benefits: Enjoy every weekend off and a competitive salary of £30,156 per annum.
  • Other info: Perfect for those seeking a balanced lifestyle in the culinary world.
  • Why this job: Experience a rare opportunity with 4 daytime shifts and a focus on fresh food.
  • Qualifications: Previous experience in a kitchen management role is preferred.

The predicted salary is between 30156 - 30156 € per year.

Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off every single week.

We’re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07:00-15:00), fresh food, and real balance.

£30,156 per annum.

Chef Manager - Contract Catering employer: Jubilee Hospitality

Join a forward-thinking company that values work-life balance, offering every weekend off and daytime shifts for our Chef Manager role. With a focus on fresh food and a supportive work culture, we provide ample opportunities for professional growth and development in a rewarding environment. Experience the unique advantage of working in contract catering where your culinary skills can shine while enjoying a fulfilling lifestyle.

Jubilee Hospitality

Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Contract Catering

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a Chef Manager role or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than tasting your food!

Tip Number 3

Research the company culture! Before applying, check out their social media and website. Understanding their vibe will help you tailor your approach and show you're a perfect fit.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for the Chef Manager position. Plus, it shows you're serious about joining our team!

We think you need these skills to ace Chef Manager - Contract Catering

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Budget Management
Customer Service
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary skills and creativity – we want to know what makes you tick in the kitchen!

Tailor Your CV:Make sure your CV is tailored specifically for the Chef Manager role. Highlight relevant experience in contract catering and management, and don’t forget to mention any achievements that demonstrate your ability to lead a team and deliver exceptional food.

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you the perfect fit for this role. Use bullet points if it helps to make your skills stand out!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join the StudySmarter family!

How to prepare for a job interview at Jubilee Hospitality

Know Your Menu

Before the interview, make sure you’re familiar with the types of dishes and cuisines the company offers. Being able to discuss your favourite recipes or how you would approach menu planning can really impress them.

Showcase Your Leadership Skills

As a Chef Manager, you'll be leading a team. Be prepared to share examples of how you've successfully managed a kitchen or resolved conflicts in the past. Highlighting your leadership style will show them you're the right fit for the role.

Emphasise Work-Life Balance

Since this position offers a great work-life balance, express how important that is to you. Discuss how you manage your time effectively and ensure that your team also enjoys a healthy work-life balance.

Ask Insightful Questions

Prepare some thoughtful questions about the company’s catering philosophy or their approach to fresh food sourcing. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.