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For Companies At a Glance
- Tasks: Lead a culinary team to create exciting, fresh menus for students.
- Company: Join one of the UK's top food-led contract catering companies.
- Benefits: Enjoy a competitive salary, daytime hours, and closed holidays.
- Why this job: Be part of a vibrant school environment that values creativity and innovation in food.
- Qualifications: Ideal candidates have a hotel background and experience in both street food and fine dining.
- Other info: Opportunities for career progression from Head Chef to Director roles.
The predicted salary is between 32000 - 48000 £ per year.
Job Description
Chef Manager – Mon- Fri Private School Flagship Site
One of the UKs leading food led contract catering companies is looking for a Chef Manager / Head Chef for a flagship Private School near Hatfield with an emphasis to get the pupils excited about food. The menu will be upto you and your team where input and creativity is encouraged all food is fresh, seasonal, modern and a mixture of street food and fine dining due to hospitality & events.
PLEASE NOTE THERE ARE 3 DIFFERENT FULL TIME CONTRACTS AVAILABLE
Here is a snapshot of one Chef Manager Contract:
Salary £38,000 – £40,000 pa
52 weeks a year
Monday Friday
500 pupils
Cookery School
Full staffed team / brigade
Daytime
Stunning flagship private school near Hatfield
Fine dining street food bowl food pure excitement
40 Hours
Closed Bank Holidays/Christmas
Award winning company
The ideal Chef Manager will come for a hotel background who can scale up from street food to fine dining.
The added bonus to this role is that you will be working for a company where you can progress from Head Chef to Development, Area, Operations and Director roles.
If you are interested in this Head Chef role near Hatfield, then please apply.
AMRT1_UKCT
Chef Manager employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Show your passion for food! When you network or speak with potential employers, emphasize your enthusiasm for creating exciting and innovative menus that engage students. Share any unique dishes or concepts you've developed in the past.
✨Tip Number 2
Highlight your leadership skills. As a Chef Manager, you'll be leading a team, so be prepared to discuss your experience in managing kitchen staff, training new chefs, and fostering a collaborative environment.
✨Tip Number 3
Familiarize yourself with current food trends, especially those appealing to younger audiences. Being able to discuss how you can incorporate street food and fine dining elements into your menu will set you apart.
✨Tip Number 4
Research the school and its values. Understanding the ethos of the private school near Hatfield will help you tailor your approach and demonstrate how your vision aligns with their goals for student engagement through food.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Chef Manager position. Understand the key responsibilities, such as menu creation and team management, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in both street food and fine dining environments. Mention specific achievements that showcase your ability to excite pupils about food and manage a kitchen effectively.
Showcase Creativity: Since the role encourages creativity in menu planning, include examples of innovative dishes or concepts you have developed in previous roles. This will demonstrate your ability to bring fresh ideas to the table.
Tailor Your Application: Make sure to customize your cover letter to reflect your passion for working in a school environment and your commitment to providing high-quality food. Address how your values align with the company's mission and vision.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences with creating exciting menus and how you engage with your team to bring creativity into the kitchen.
✨Highlight Your Leadership Skills
As a Chef Manager, you'll be leading a team. Discuss your leadership style and provide examples of how you've successfully managed a kitchen brigade in the past, especially in high-pressure environments.
✨Discuss Your Menu Development Experience
Be prepared to talk about your experience in menu planning and development. Highlight any innovative dishes you've created and how you incorporate seasonal ingredients to keep the menu fresh and exciting.
✨Emphasize Your Adaptability
The role requires versatility from street food to fine dining. Share examples of how you've adapted your cooking style and menu offerings to meet different dining experiences and customer expectations.
