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- Tasks: Join our busy gastro pub as a Chef de Partie, running challenging sections during peak service.
- Company: Be part of a dynamic team in a vibrant gastro pub environment.
- Benefits: Gain valuable experience and grow your culinary skills in a supportive setting.
- Why this job: Perfect for passionate chefs eager to push their limits and enhance their career.
- Qualifications: Experience in a fast-paced kitchen is essential; bring your culinary passion!
- Other info: We recruit for all chef roles, so explore the perfect fit for you!
The predicted salary is between 24000 - 36000 £ per year.
- An opportunity for an experienced chef to work in a busy gastro pub.
- The team is made up of a Head Chef, 2 CDPs and 2 Commis Chefs + KPs.
- You will be of Chef de Partie to Junior Sous Chef Level.
- You will need experience in running challenging sections during busy services.
- The role would best suit a passionate chef looking to push themselves.
If you are interested in this role in then please apply.
We recruit for all chef jobs, feel free to enquire about the chef job which is right for you.
Dont miss out
AMRT1_UKCT
Chef Gastro Pub employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Gastro Pub
✨Tip Number 1
Make sure to highlight your experience in running busy kitchen sections during peak service times. This is crucial for the role, so be ready to discuss specific examples from your past work.
✨Tip Number 2
Show your passion for cooking and the culinary arts. Share any personal projects or dishes you’ve created that demonstrate your creativity and commitment to high-quality food.
✨Tip Number 3
Familiarize yourself with the gastro pub concept and its unique offerings. Being able to discuss how you can contribute to the menu and overall dining experience will set you apart.
✨Tip Number 4
Network with other chefs and industry professionals. Sometimes, a recommendation from someone in the field can make a significant difference in landing the job.
We think you need these skills to ace Chef Gastro Pub
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in running busy kitchen sections. Detail specific roles you've held and the types of services you've managed, showcasing your ability to thrive under pressure.
Show Your Passion: Express your passion for cooking and the culinary arts in your application. Share any personal anecdotes or experiences that demonstrate your commitment to the craft and your desire to push yourself in a challenging environment.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Chef Gastro Pub position. Include any specific cuisines you excel in or techniques you have mastered that align with the gastro pub concept.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Mention why you are interested in working at a gastro pub and how you can contribute to the team.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Your Experience
Be prepared to discuss your previous roles and the sections you've run in busy services. Highlight any challenges you've faced and how you overcame them, showcasing your ability to thrive under pressure.
✨Teamwork is Key
Since you'll be working closely with a team, emphasize your ability to collaborate effectively. Share experiences where you contributed to a positive team dynamic or helped mentor junior staff.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastro pub's menu, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
