Package: £33,000 + Generous Service Charge & Tips Top Perks & Benefits: Uncapped Earnings: £33,000 base plus highly lucrative service charge and tips top-up. Extra Time Off: Get your birthday off as paid annual leave. 50% Off Dining: Huge staff discounts across all on-site venues. Luxury Perks: 50% off spa treatments and £40 cookery masterclasses for you plus a guest. Estate Stays: Exclusive £100 B&B staff room rate. Free Parking: On-site parking plus a dedicated chill-out lounge with entertainment. Wellbeing: 24/7 confidential Employee Assistance Programme. The Role: Cook at one of the South West's finest historic luxury estates, famous for true farm-to-table dining. You will work alongside expert growers using produce harvested straight from the site's 4-acre kitchen garden and local heritage livestock. It is high-end, hyper-seasonal cooking in a kitchen that actually respects work-life balance and creative input. What You Need: Fresh food experience in high-quality or Rosette-standard kitchens. Strong prep skills and calmness under pressure. Passion for seasonal produce, team culture, and food safety (HACCP). Valid driving licence and personal transport (essential due to rural location). Interested? Click apply now with your CV for a quick chat! IND3 TPBN1_UKCT
Chef de Partie - CDP £33k + High Tips employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
