At a Glance
- Tasks: Create delicious dishes in a modern restaurant setting with a focus on fresh, local ingredients.
- Company: A historic 17th Century Inn known for its vibrant atmosphere and quality food.
- Benefits: Competitive salary of £37,000, flexible hours, free meals, and generous holiday allowance.
- Other info: Enjoy a fun work environment with excellent career progression opportunities.
- Why this job: Join a supportive team and elevate your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience with fresh food is preferred, but training is available for the right candidate.
The predicted salary is between 37000 - 37000 £ per year.
An exciting Chef job near Worcester (Ombersley) paying a package around £37,000 is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career while having a great work-life balance. The venue is a 17th Century Inn offering locally sourced fresh food, real Ales & Craft Gin. If you are keen to work with high quality food and develop with the support of a friendly management team, this could be the perfect opportunity for you!
Highlights:
- Package of around £37,000
- Base salary of £34,000 and tips approx. £3,000
- 48 hours per week - Lots of flexibility available to work them how would suit you best (4 days or 5 days per week, straight or split shifts etc)
- OVERTIME PAID for any additional shifts picked up, paid hourly
- Fair/great weekend shift rotation amongst team
- Great progression opportunities
- Friendly, fun staff team
- Super supportive management
- Free meals on shift
- Free parking on site
- 5.6 weeks holidays
- Contributions to pension scheme
Required Experience:
- A reliable Chef
- Past experience with fresh food is ideal, but open to providing training for the right Chef
- You'll probably need access to your own transport due to public transport times
If you are interested in this Chef de Partie job near Worcester (Ombersley), then please apply now. We look forward to hearing from you!
Chef de Partie employer: Jubilee Hospitality
Join a vibrant and modern restaurant located in a charming 17th Century Inn near Worcester, where you can enjoy a competitive salary package of around £37,000 while maintaining a fantastic work-life balance. With flexible working hours, supportive management, and a friendly team, this role offers excellent opportunities for career progression and personal development, all while working with high-quality, locally sourced ingredients. Enjoy additional perks such as free meals on shift, free parking, and generous holiday allowances, making this an ideal workplace for passionate chefs.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and talent for fresh food.
✨Tip Number 3
Be flexible with your availability. Since this role offers various shifts, let them know you’re open to working different hours. It shows you're keen and ready to fit into their team seamlessly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love working with fresh ingredients and high-quality food. Share any experiences that highlight your culinary skills and creativity – we want to see your passion shine through!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially with fresh food, and don’t forget to mention any training or certifications. We appreciate a clear and concise CV that showcases your strengths.
Be Honest About Your Preferences:Since we offer flexibility in shifts, be upfront about your preferred working hours. Whether you want to work 4 days or 5, let us know! This helps us find the best fit for you and our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the restaurant's menu and the types of fresh food they use. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Flexibility
Since the job offers flexibility in shifts, be prepared to discuss your availability and preferences. Highlighting your willingness to adapt to different schedules can demonstrate that you're a team player who values work-life balance.
✨Bring Your Personality
The restaurant prides itself on having a friendly and fun staff team. Don’t be afraid to let your personality shine through during the interview. Share anecdotes or experiences that showcase your teamwork and how you contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the restaurant’s approach to sourcing ingredients or their training opportunities. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your career goals.
