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For Companies At a Glance
- Tasks: Prepare fresh meals and baked goods in a friendly restaurant environment.
- Company: Join a passionate team at a popular Garden Centre Restaurant.
- Benefits: Enjoy daytime hours, free parking, and a 30% discount across UK stores.
- Why this job: Perfect for those seeking work-life balance with supportive colleagues and happy customers.
- Qualifications: Experience in a commercial kitchen is preferred; a love for cooking is essential.
- Other info: Straight shifts from 8am to 5pm with great weekend rotation.
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you!
Highlights:
- Hourly rate of £13.55
- 37.5 Hours per week
- Shift times are between 8am and 4:30/5pm.
- Straight shifts only
- Great weekend rotation on shifts also!
- Based in a lovely, friendly Garden Centre Restaurant
- Fresh food and baked products
- Free on-site parking
- Chef uniform provided
- 30% employee discount across all our UK stores
- A supportive and friendly team around you in addition to employee assistance programmes
An excellent work-life balance isn’t the only thing this role offers you. Our restaurants are at the heart of our Garden Centres and are an important reason many customers visit – so you’ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch – you will be working with plenty of happy customers in a supportive environment.
Ideal Experience:
- If you love to cook and have had experience of working within a commercial kitchen, we would love to hear from you.
If you are interested in this Daytime Chef job in Staines, then please apply now!
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Daytime Hours Only
✨Tip Number 1
Make sure to highlight your experience in a commercial kitchen during any informal conversations or networking opportunities. This can help you stand out as a candidate who understands the demands of the role.
✨Tip Number 2
Visit the Garden Centre Restaurant if possible, and engage with the staff. This shows your genuine interest in the position and allows you to learn more about their operations and team culture.
✨Tip Number 3
Prepare to discuss your passion for cooking and how it aligns with the restaurant's focus on fresh food and baked goods. Sharing personal anecdotes can make your enthusiasm more relatable.
✨Tip Number 4
Familiarise yourself with the menu offerings at the Garden Centre Restaurant. Being knowledgeable about their dishes can help you demonstrate your fit for the role during any discussions.
We think you need these skills to ace Chef - Daytime Hours Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in a commercial kitchen. Emphasise any specific skills related to cooking, food preparation, and working in a team environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for daytime hours. Mention why you are interested in this particular role at the Garden Centre Restaurant and how you can contribute to their team.
Highlight Relevant Experience: In your application, be sure to detail any previous roles you've held as a chef or in similar positions. Include specific examples of your work with fresh food and baked products, as this is a key aspect of the job.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you use. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Relevant Experience
Discuss your previous experience in commercial kitchens, focusing on roles that involved daytime hours. Mention any specific responsibilities or achievements that align with the job description, such as working with fresh ingredients or managing a busy kitchen environment.
✨Emphasise Teamwork Skills
Since the role involves being part of a supportive team, be prepared to talk about your ability to work collaboratively. Share examples of how you've contributed to a positive team atmosphere in past positions, especially in high-pressure situations.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the restaurant's menu, team dynamics, or customer interactions. This shows your genuine interest in the role and helps you assess if the workplace culture aligns with your values.
