Chef - Contract Catering - Monday to Friday
Chef - Contract Catering - Monday to Friday

Chef - Contract Catering - Monday to Friday

London Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a Chef and enjoy Monday to Friday shifts with evenings off!
  • Company: Jubilee supports various contract catering sites across Bristol, offering diverse opportunities.
  • Benefits: Enjoy competitive pay rates and a work-life balance with no weekend shifts.
  • Why this job: Perfect for chefs wanting a stable schedule and a chance to grow in contract catering.
  • Qualifications: All levels of chefs are welcome; just bring your passion for cooking!
  • Other info: Contact Daniel for more details or to apply!

Job Description

  • Are you a Chef looking for Monday to Friday work?
  • Are you a Chef looking for evenings off?
  • Are you a Chef who wants to get into contract catering?

If you are a Chef and have answered yes to all the above, you need to apply to our role.

We at Jubilee are recruiting chefs of all levels to support the multiple contract catering sites we support across London.  From Commis chef roles right through to Catering managers.

All Chef roles are hourly/ weekly paid with competitive rates of pay.

For more information please contact Daniel at or email

Chef - Contract Catering - Monday to Friday employer: Jubilee Hospitality

At Jubilee, we pride ourselves on being an exceptional employer, offering a supportive work culture that values work-life balance with Monday to Friday schedules and evenings off. Our chefs enjoy competitive pay rates and a variety of growth opportunities across multiple contract catering sites in Bristol, making it an ideal place for culinary professionals looking to advance their careers while enjoying a fulfilling work environment.
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Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Contract Catering - Monday to Friday

✨Tip Number 1

Make sure to highlight your experience in contract catering during the interview. This will show that you understand the unique demands of this environment and are ready to hit the ground running.

✨Tip Number 2

Network with other chefs and industry professionals in Bristol. Attend local culinary events or join online forums to connect with people who might have insights or leads on job openings.

✨Tip Number 3

Prepare to discuss your flexibility and willingness to work in various roles, from Commis chef to Catering manager. Showing that you're adaptable can make you a more attractive candidate.

✨Tip Number 4

Research the specific contract catering sites Jubilee supports. Knowing their menus and service styles can help you tailor your conversation and demonstrate your genuine interest in the role.

We think you need these skills to ace Chef - Contract Catering - Monday to Friday

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Teamwork
Creativity
Adaptability
Communication Skills
Inventory Management
Cost Control
Customer Service
Knowledge of Dietary Requirements
Cooking Techniques
Attention to Detail

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities and requirements of the Chef position in contract catering. Tailor your application to highlight relevant experience and skills that match the job description.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous roles as a Chef, particularly in contract catering or similar environments. Mention specific dishes or cuisines you excel in, and any relevant certifications.

Craft a Compelling Cover Letter: Write a personalized cover letter that explains why you are interested in this specific role and how your background makes you a great fit. Be sure to mention your desire for Monday to Friday work and evenings off.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Jubilee Hospitality

✨Show Your Passion for Contract Catering

Make sure to express your enthusiasm for contract catering during the interview. Share any relevant experiences you have had in this area and explain why you are excited about the opportunity to work Monday to Friday with evenings off.

✨Highlight Your Flexibility

Since the role involves various levels of chef positions, emphasize your adaptability and willingness to take on different responsibilities. Discuss how your skills can be applied across different roles, from Commis chef to Catering manager.

✨Prepare for Practical Questions

Be ready to answer practical questions related to cooking techniques, menu planning, and food safety. Consider bringing examples of dishes you've created or challenges you've overcome in previous roles to demonstrate your expertise.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about the specific contract catering sites you'll be working at, the team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position.

Chef - Contract Catering - Monday to Friday
Jubilee Hospitality
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