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For Companies At a Glance
- Tasks: Prepare and deliver high-quality dishes in a busy, professional kitchen.
- Company: Well-established independent restaurant with an outstanding reputation.
- Benefits: £40,000-£45,000 package, Sundays & Mondays off, 6 weeks holiday.
- Other info: Enjoy a proper work-life balance in a supportive environment.
- Why this job: Join a strong team and work with fresh, seasonal produce.
- Qualifications: Experience in a busy fresh-food kitchen and a passion for quality.
The predicted salary is between 40000 - 45000 £ per year.
We are recruiting on behalf of a well-established independent restaurant in Stow-on-the-Wold for a talented Chef to join a busy, professional kitchen with an outstanding reputation for fresh food and consistency. This role is ideal for a chef who wants to work at a high level without sacrificing work-life balance.
Benefits
- £40,000 - £45,000 package including service charge
- Sundays & Mondays off every week
- Two additional straight shifts weekly
- 6 weeks holiday per year, including Christmas closure
- Strong, stable kitchen brigade
- Independent, quality-led restaurant environment
- Work with fresh, seasonal produce prepared in-house
Responsibilities
- Prepare and deliver high-quality dishes during service
- Work closely with the wider brigade to maintain standards
- Support consistency, prep, and kitchen organisation
- Work with fresh, seasonal ingredients daily
- Maintain hygiene and food safety standards
What We're Looking For
- Experience in a busy fresh-food kitchen
- Reliable, professional, and team-focused attitude
- Passion for quality produce and consistency
- Strong work ethic and calm approach during service
If you're looking for a chef role with quality food, proper balance, and a genuinely strong team environment, we'd love to hear from you. Apply now to discuss the role further.
Chef employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to an interview. It’s a tasty way to demonstrate your passion for quality produce and consistency.
✨Tip Number 3
Research the restaurant! Know their menu, style, and values. When you walk in, you’ll impress them with your knowledge and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to connect with potential employers. Plus, it shows you’re serious about landing that chef role with us.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh, seasonal ingredients. Share any experiences that highlight your passion for quality produce and how it influences your cooking.
Highlight Your Team Spirit: We’re all about teamwork in our kitchen, so make sure to mention your experience working in a busy kitchen environment. Talk about how you support your colleagues and maintain high standards together.
Be Professional and Reliable: In your application, emphasise your reliability and professionalism. We want to know that you can handle the pressures of a busy service while keeping a calm approach and maintaining hygiene standards.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal produce that the restaurant uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality produce and helps you connect with the kitchen's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in busy kitchens. Highlight specific examples where you maintained high standards under pressure. This will demonstrate your reliability and professional attitude, which are key traits they’re looking for.
✨Teamwork Makes the Dream Work
Emphasise your ability to work closely with a team. Share experiences where you supported your colleagues during service or helped maintain kitchen organisation. A strong team-focused attitude is essential in a professional kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s approach to food safety and hygiene standards. This not only shows your commitment to maintaining these standards but also your genuine interest in the role and the restaurant's reputation.