Catering Manager

Catering Manager

Full-Time 38000 - 40000 £ / year (est.) No working from home possible
Jubilee Hospitality

At a Glance

  • Tasks: Lead a dynamic catering team and ensure top-notch service for engineers and visitors.
  • Company: Join a globally recognised vehicle manufacturing company near Coventry.
  • Benefits: Competitive salary, free parking, and daytime hours with occasional weekend shifts.
  • Other info: Hands-on role with opportunities for creativity in menu development.
  • Why this job: Be part of an exciting environment where your leadership makes a real difference.
  • Qualifications: Experience in catering management and strong customer service skills required.

The predicted salary is between 38000 - 40000 £ per year.

A Monday Friday* Catering Manager is required for one of the Worlds most well-known vehicle manufacturing companys near Coventry.

This is a hands-on Catering Manager role with a strong emphasis on Front of House operations, customer service, and team leadership.

You will be responsible for all outlets including food for engineers, visitors and any events.

  • Catering Manager near
  • Coventry

Snapshot: Salary £38,000 - £40,000 Predominantly Monday Friday* Daytime hours Menu developing Multi outlet operation near Coventry Free parking Must be IT literate Must be comfortable talking to client and also visitors *This role will be predominantly Monday Friday however you need to work 1 weekend day per month.

Catering Manager employer: Jubilee Hospitality

At Jubilee Hospitality, we pride ourselves on being an excellent employer by offering flexible day shifts that allow our chefs to enjoy a better work-life balance. With competitive pay rates and weekly pay, we foster a supportive work culture that values employee well-being and growth, making it an ideal place for culinary professionals in Gloucester looking for meaningful and rewarding employment.

Jubilee Hospitality

Contact Details:

Jubilee Hospitality Recruitment Team

We think you need these skills to ace Catering Manager

Front of House Operations
Customer Service
Team Leadership
Menu Development
Multi Outlet Management
IT Literacy
Client Communication