At a Glance
- Tasks: Prepare and cook high-quality dishes for prestigious events and lead a dynamic kitchen team.
- Company: Join Jubilee, a leader in event catering with over 20 years of experience.
- Benefits: Earn £17-£20 per hour, enjoy weekly pay, and choose your own shifts.
- Other info: Flexible hours and varied schedules mean no two days are the same!
- Why this job: Work at famous venues and showcase your culinary skills in exciting environments.
- Qualifications: Experience as a Sous Chef or similar role, with a Level 2 Food Hygiene certificate.
The predicted salary is between 20 - 20 £ per hour.
Want to cook at standout venues and events, and have a say in when you work? Jubilee is looking for experienced Sous Chefs in and around Burford, Oxfordshire. With over 20 years supporting event chefs, we offer top-quality shifts at some of the region's most prestigious events and famous locations.
- Support the Head Chef and run your section or the pass to a high standard.
- Prepare and cook high-quality food for events, banqueting and fine dining.
- Lead and support commis and junior chefs during service.
- Keep the kitchen clean, organised and compliant with food safety and hygiene standards.
- Help keep dishes consistent, well presented and delivered on time.
Previous experience as a Sous Chef, Senior CDP or similar, ideally in events, banqueting, hotels or fine dining.
- Confident working under pressure and to tight deadlines.
- A good team player who communicates well in a busy kitchen.
- Level 2 Food Hygiene certificate (or equivalent).
- Able to travel to venues in and around Burford (own transport is a bonus).
Competitive pay of £17-£20 per hour. Weekly pay, so you're never waiting for your money. Flexible hours: choose your own shifts and work around your life. Work at prestigious events and famous locations. Temporary, part-time or full-time, whichever suits you. A varied schedule, so you're never stuck in the same kitchen.
Sous Chef in Carterton employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Carterton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Jubilee Hospitality and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Sous Chef in Carterton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Jubilee Hospitality that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Jubilee Hospitality.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Jubilee Hospitality get a sense of who you are beyond your experience!
How to prepare for a job interview at Jubilee Hospitality
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Jubilee Hospitality and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
