Jubilee Hospitality in Lancashire, United Kingdom, is seeking an experienced Head Chef/Chef Manager to lead and motivate the kitchen team in a care setting. You will plan and prepare fresh, nutritious meals while ensuring all dietary and nutritional requirements are met.
The role emphasizes strong food safety knowledge, menu variety, stock management, and collaboration with the care team to meet residents' needs, with a hands-on, caring approach.
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Care Kitchen Lead: Nutritious Menus & Hygiene Expert employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
