At a Glance
- Tasks: Prepare and cook high-quality food for prestigious events and lead a dynamic kitchen team.
- Company: Join Jubilee, a leading agency supporting event chefs for over 20 years.
- Benefits: Earn £17-£20 per hour, enjoy weekly pay, and choose your own shifts.
- Other info: Flexible hours and varied schedules to fit your lifestyle.
- Why this job: Cook at famous venues and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or similar, with a Level 2 Food Hygiene certificate.
The predicted salary is between 20 - 20 £ per hour.
Want to cook at standout venues and events, and have a say in when you work? Jubilee is looking for experienced Sous Chefs in and around Burford, Oxfordshire. With over 20 years supporting event chefs, we offer top-quality shifts at some of the region’s most prestigious events and famous locations.
What’s in it for you
- Competitive pay of £17–£20 per hour
- Weekly pay, so you’re never waiting for your money
- Flexible hours: choose your own shifts and work around your life
- Work at prestigious events and famous locations
- Temporary, part-time or full-time, whichever suits you
- A varied schedule, so you’re never stuck in the same kitchen
The role
- Support the Head Chef and run your section or the pass to a high standard
- Prepare and cook high-quality food for events, banqueting and fine dining
- Lead and support commis and junior chefs during service
- Keep the kitchen clean, organised and compliant with food safety and hygiene standards
- Help keep dishes consistent, well presented and delivered on time
About you
- Previous experience as a Sous Chef, Senior CDP or similar, ideally in events, banqueting, hotels or fine dining
- Confident working under pressure and to tight deadlines
- A good team player who communicates well in a busy kitchen
- Level 2 Food Hygiene certificate (or equivalent)
- Able to travel to venues in and around Burford (own transport is a bonus)
How to apply
Click Apply now to send your CV. We’ll be in touch quickly to talk through the roles and shifts that suit you. Apply today and become part of our event chef team!
Sous Chef - Prestigious Events | Burford, Oxfordshire | £17-£20 per hour employer: Jubilee Hospitality
Join a vibrant steakhouse in Tewkesbury, where our commitment to quality and local heritage creates a unique dining experience. As a Restaurant Manager, you'll thrive in a supportive work culture that values excellence and offers opportunities for professional growth, all while enjoying the benefits of working in a picturesque location surrounded by Gloucestershire's stunning countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Prestigious Events | Burford, Oxfordshire | £17-£20 per hour
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Sous Chef - Prestigious Events | Burford, Oxfordshire | £17-£20 per hour
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Jubilee Hospitality
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Jubilee Hospitality. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
