At a Glance
- Tasks: Create fresh menus and manage kitchen operations in vibrant gastro pubs.
- Company: Exciting agency offering flexible roles in Bristol's best gastro pubs.
- Benefits: Earn up to £22 per hour with a self-chosen rota and diverse shifts.
- Other info: Join a dynamic team and enhance your culinary skills in fresh food-led kitchens.
- Why this job: Enjoy variety, creativity, and control over your work-life balance.
- Qualifications: Experience in kitchen roles, from CDP to Head Chef.
The predicted salary is between 22 - 22 £ per hour.
Want variety, fresh menus, and control over your working week? We're recruiting for agency roles within gastro pubs across Bristol and the surrounding area. You'll have the opportunity to earn up to £22 per hour while choosing your own Rota and working in fresh food-led kitchens.
Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability.
Sous Chef (Chef) in Bristol employer: Jubilee Hospitality
Join a dynamic team of culinary professionals in Bristol, where you can enjoy the flexibility of choosing your own rota while working in vibrant gastro pubs. With competitive pay of up to £22 per hour and a focus on fresh, seasonal menus, you'll have the chance to develop your skills and advance your career in a supportive and creative environment that values work-life balance.
