At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Exciting hospitality group with a focus on work-life balance.
- Benefits: Flexible hours, competitive pay, and supportive team culture.
- Other info: Great opportunities for ongoing and permanent roles.
- Why this job: Join a vibrant kitchen and showcase your culinary passion.
- Qualifications: Experience in a kitchen environment and a love for food.
The predicted salary is between 31500 - 38500 £ per year.
Roles Available:
- CDP
- Sous Chef
- Head Chef
What We Offer:
Do you want a role with a work life balance? Monday – Friday, working in some amazing locations within Bristol and surrounding areas.
- Flexible full-time and part-time hours
- Competitive pay rates
- Supportive team environment
- Opportunity for ongoing and potential permanent work
If you're passionate about hospitality and love working in a fast-paced environment, we would love to hear from you.
Chefs - All Levels in Bristol employer: Jubilee Hospitality
At Jubilee Hospitality, we pride ourselves on being an excellent employer by offering flexible day shifts that allow our chefs to enjoy a better work-life balance. With competitive pay rates and weekly pay, we foster a supportive work culture that values employee well-being and growth, making it an ideal place for culinary professionals in Gloucester looking for meaningful and rewarding employment.
We think you need these skills to ace Chefs - All Levels in Bristol
Culinary Skills
Time Management
Teamwork
Adaptability
Attention to Detail
Creativity
Communication Skills
