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- Tasks: Run the kitchen and create delicious BBQ and casual dishes in a fun environment.
- Company: Laid-back restaurant in a holiday park in beautiful southwest France.
- Benefits: Seasonal role with competitive pay and a chance to live in France.
- Why this job: Enjoy cooking outdoors and sharing your passion for casual dining with holidaymakers.
- Qualifications: Experience in a kitchen and a love for BBQ and casual cuisine.
- Other info: 8-month seasonal role from February to October, perfect for summer adventurers.
The predicted salary is between 1200 - 1500 £ per month.
We are looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ — cooked outside on barbecues and offset smokers — plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role
- 20 February – 20 October
- €30,000
Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol
✨Tip Number 1
Get your hands dirty! If you can, visit the restaurant or similar venues to chat with the team. Show them your passion for BBQ and casual dining – it’s all about making connections!
✨Tip Number 2
Don’t just rely on your CV. Bring your personality to the table! When you get an interview, let your love for cooking shine through. Share stories about your best BBQ moments or memorable dishes you've created.
✨Tip Number 3
Be flexible and open-minded. The role is seasonal, so show that you’re ready to adapt to the busy summer rush. Highlight any experience you have in fast-paced environments – it’ll make you stand out!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work in Southwest France in Bristol
Some tips for your application 🫡
Show Your Passion for Casual Dining: When writing your application, let us know why you love casual dining and BBQ! Share any experiences you've had with outdoor cooking or running a laid-back kitchen. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles that relate to BBQ or casual dining. If you've worked in a similar environment or have experience with French cuisine, give us the details! It helps us understand how you'd fit into our team.
Keep It Simple and Straightforward: Just like our food, we appreciate a no-fuss application. Be clear and concise in your writing. Avoid jargon and get straight to the point about your skills and what you can bring to our kitchen.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your BBQ Basics
Make sure you brush up on your BBQ techniques and casual dining knowledge. Be ready to discuss your favourite BBQ dishes and how you would prepare them. This shows your passion for the role and your understanding of the restaurant's vibe.
✨Showcase Your Creativity
While the focus is on casual food, don’t shy away from sharing your creative ideas. Think about how you can elevate simple dishes or introduce unique flavours. Presenting a few innovative concepts during the interview can really set you apart.
✨Emphasise Teamwork
Running a kitchen is all about teamwork, especially in a busy environment like a holiday park. Be prepared to talk about your experience working with others, how you handle conflicts, and how you contribute to a positive kitchen atmosphere.
✨Familiarise Yourself with Local Ingredients
Since you'll be working in southwest France, it’s a good idea to know about local produce and ingredients. Mention any experience you have with French cuisine or sourcing local ingredients, as this will show your commitment to authenticity and quality.
