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- Tasks: Prepare and serve breakfast and lunch in a stunning seafood restaurant.
- Company: Join a Michelin guide-listed hotel with a 2 AA Rosetted restaurant.
- Benefits: Enjoy free meals, live-in accommodation, and a £750 referral bonus.
- Why this job: Work in a breathtaking location with a focus on local produce and excellent service.
- Qualifications: Experience as a Chef de Partie in a Rosette quality venue is preferred.
- Other info: Interviews can be conducted remotely via video call.
The predicted salary is between 20800 - 29200 £ per year.
A fantastic Live In Breakfast Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment.
As Breakfast Chef, you will work across the Breakfast and Lunch service predominantly. If you have experience as a Chef de Partie in a Rosette quality venue (or similar), we would love to receive your application.
Live In Breakfast Chef job in Port Appin (Scotland), Highlights:
- 45 Hours per week (Any overtime is paid or time taken back in lieu).
- Salary GBP29,000 – plus approximately GBP300 extra per month in tips.
- 5 days per week, 7am to 3pm shifts, daytime hours.
- To make your 45 hours you will usually pick up one evening shift.
- Full time/ year-round position.
- Free staff meals on shift.
- Rotated shifts to ensure fair weekends off.
- Live In/ Accommodation available within a staff house that is in walking distance from the hotel, ONLY GBP50 per week (bills included – wifi provided etc).
Other notable perks:
- Refer a friend bonus of GBP750 if you recommend a new staff member who joins!
- F&B/ Friends and Family discounts rates at all three properties in the company (Argyll, Islay & Skye).
- Employee Assistance Programme, Contribution towards driving lessons, Cycle to work scheme.
- Paid volunteer days across nominated local charities.
- Holiday allowance & Pension Scheme.
Live In Breakfast Chef job in Scotland (Port Appin), Hotel Overview:
This hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).
The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.
If you are interested in this Live In Breakfast Chef job in Scotland (Port Appin), then please apply now! Interviews can be conducted remotely via video call.
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Breakfast Chef - Live In - Rosette employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Live In - Rosette
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Since this is a Rosette quality venue, understanding their focus on local and seasonal produce will help you demonstrate your passion for their food philosophy during any discussions.
✨Tip Number 2
Highlight your experience in similar high-quality establishments. If you've worked in a Michelin-starred or Rosette venue before, be ready to share specific examples of your contributions and how they align with the standards expected at this restaurant.
✨Tip Number 3
Prepare to discuss your teamwork and communication skills. As a Breakfast Chef, you'll need to work closely with other kitchen staff, so be ready to provide examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Show enthusiasm for the location and lifestyle. Since this position offers live-in accommodation, expressing your excitement about living in Port Appin and your willingness to embrace the community can set you apart from other candidates.
We think you need these skills to ace Breakfast Chef - Live In - Rosette
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or in similar roles, especially in Rosette quality venues. Emphasise any relevant skills and achievements that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's focus on local and seasonal produce. Mention why you are excited about the opportunity to work in a Michelin guide restaurant.
Highlight Relevant Experience: In your application, specifically mention any experience you have with breakfast and lunch services, as well as your ability to work in a fast-paced environment. This will demonstrate your suitability for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a Rosette quality venue. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand the Restaurant's Philosophy
Research the restaurant's focus on local and seasonal produce. Be ready to talk about how you can contribute to this ethos and suggest ideas for breakfast and lunch menus that align with their commitment to quality ingredients.
✨Emphasise Teamwork and Communication
As a Breakfast Chef, you'll need to work closely with other kitchen staff. Share examples of how you've successfully collaborated in previous roles, and demonstrate your ability to communicate effectively under pressure.
✨Prepare Questions for the Interviewers
Think of insightful questions to ask about the restaurant's operations, team dynamics, and future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
