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- Tasks: Lead a passionate kitchen team to create delicious Mediterranean dishes.
- Company: Vibrant restaurant in Shrewsbury with a focus on fresh, quality food.
- Benefits: Earn up to £14.77 per hour, plus discounts and health plans.
- Why this job: Join a supportive team and grow your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen; leadership skills are a plus.
- Other info: Flexible hours and opportunities for career progression available.
The predicted salary is between 30 - 31 £ per hour.
A fantastic Sous Chef job in Shrewsbury is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You'll be working alongside an experienced, longstanding Kitchen team who will help you settle in quickly.
Highlights:
- Hourly rate up to £14.77 (Happy to discuss salary alternative).
- Stable presence in the kitchen with longstanding HC and other Sous Chefs.
- 48 hours per week, but let us know if you are looking for reduced hours as we might be able to accommodate your situation.
- Excellent opportunities to progress across the wider company (and also through paid for qualifications).
- 33% Discount across all the brands in the company for you, and 20% for your friends and family too.
- Discounted gym memberships.
- Health & Dental plans.
- Team socials – work hard, play hard!
- Working to a branded menu which includes fresh food.
- Free parking available on site.
If you are interested in working at this location but feel you are not currently at Sous Chef level, still apply. With a strong team in place including other Sous Chefs, we could consider you as a Junior Sous or CDP.
Job Overview:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
If you are interested in a Sous Chef job in Shrewsbury, then apply today to speak to us further! Don't have an up to date CV to hand? Feel welcome to apply with an older CV or simply give us a call on 0121 270 8065 to speak further.
Sous Chef in Birmingham employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Birmingham
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows your genuine interest when you mention it in your interview!
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen team and what the Head Chef values most. A little insider knowledge can go a long way in making you stand out!
✨Tip Number 3
Prepare for the practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and be ready to whip up a dish that showcases your style. Don’t forget to highlight how you can inspire and train your team during this process!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. And if you’re unsure about your level, don’t hesitate to reach out. We’re here to help you find the right fit, whether it’s Sous Chef, Junior Sous, or CDP!
We think you need these skills to ace Sous Chef in Birmingham
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for Mediterranean cuisine shine through! Share any relevant experiences or dishes you’ve created that reflect your culinary style and passion.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in managing kitchen teams, food preparation, and any specific skills that align with our branded menu. We want to see how you can fit into our team!
Be Honest About Your Experience: If you feel you’re not quite at Sous Chef level yet, don’t hesitate to apply! We value potential and are open to considering candidates for Junior Sous or CDP roles. Just be upfront about your skills and what you’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you can even reach out to us if you have any questions before applying!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu
Familiarise yourself with the Mediterranean-inspired menu before the interview. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've trained or inspired your team in the past. Highlight any experiences where you’ve successfully managed kitchen staff or resolved conflicts, as this will demonstrate your capability to support the Head Chef.
✨Discuss Health and Hygiene
Make sure you’re up to speed on health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen. This is crucial for any kitchen role, and showing your knowledge will impress the interviewers.
✨Ask About Growth Opportunities
Since there are excellent opportunities for progression within the company, don’t hesitate to ask about them during your interview. This shows that you’re ambitious and looking to grow, which aligns perfectly with their values.