Head Chef-Pub Kitchen in Birmingham

Head Chef-Pub Kitchen in Birmingham

Birmingham Full-Time 32500 - 33000 £ / year (est.) No working from home possible
Jubilee Hospitality

At a Glance

  • Tasks: Lead a talented kitchen team and create exciting new dishes.
  • Company: Charming café in Birmingham with a relaxed atmosphere.
  • Benefits: Competitive salary, daytime hours, and closed on Christmas.
  • Other info: Opportunity to develop your own food concept in an iconic venue.
  • Why this job: Enjoy a work-life balance with no evening shifts and a creative role.
  • Qualifications: Experience as a Head Chef or Sous Chef required.

The predicted salary is between 32500 - 33000 £ per year.

A Head Chef or Sous Chef is required for a charming relaxed new café in Birmingham near Erdington.

Birmingham Head Chef Highlights:

  • Salary £32,500 - £33,000
  • Daytime only
  • 5 out of 7
  • 39 hours
  • You develop the food concept with your team.
  • Iconic venue/building in Birmingham
  • Closed Christmas

Head Chef-Pub Kitchen in Birmingham employer: Jubilee Hospitality

Join our vibrant café in Birmingham as a Head Chef, where you will enjoy a supportive work culture that prioritises work-life balance with daytime hours and no evening shifts. We offer competitive salaries, opportunities for creative input in developing the food concept, and a unique chance to work in an iconic venue, all while fostering your professional growth in a friendly team environment.

Jubilee Hospitality

Contact Details:

Jubilee Hospitality Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef-Pub Kitchen in Birmingham

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or pop-up kitchen to showcase your food concept. This is a great way to get noticed and demonstrate your creativity.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to cafés and restaurants you admire. Express your interest and share your vision for their menu – it could lead to an opportunity!

Tip Number 4

Apply through our website! We make it easy for you to find the right fit. Plus, we love seeing passionate chefs like you who are ready to take on the challenge of leading a kitchen.

We think you need these skills to ace Head Chef-Pub Kitchen in Birmingham

Culinary Skills
Menu Development
Team Leadership
Food Safety Standards
Time Management
Creativity
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for food and cooking shine through! Share your culinary journey and what inspires you to create delicious dishes. We want to know why you're excited about this Head Chef role.

Tailor Your CV:Make sure your CV is tailored specifically for this position. Highlight your experience in café or pub kitchens, especially any roles where you've developed food concepts. We appreciate a personalised touch that shows you’ve done your homework!

Be Clear and Concise:Keep your application clear and to the point. We’re looking for straightforward communication, so avoid fluff and get straight to your relevant skills and experiences. This will help us see how you fit into our team quickly!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets to the right people. Plus, it shows you’re keen on joining our team at this iconic venue!

How to prepare for a job interview at Jubilee Hospitality

Know Your Menu Inside Out

As a Head Chef, you'll be expected to have a strong grasp of the food concept. Make sure you research the café's style and think about how you can contribute to it. Prepare to discuss your ideas on menu development and how you can elevate the dining experience.

Showcase Your Leadership Skills

In this role, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Think of examples where you've successfully managed a kitchen or mentored staff. Be ready to talk about how you handle challenges and foster a positive work environment.

Emphasise Your Daytime Experience

Since this position is all about daytime hours, highlight any relevant experience you have in similar settings. Discuss how you manage time effectively during busy lunch services and how you maintain quality while working within a set timeframe.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the café's vision, team dynamics, and expectations. This shows your genuine interest in the role and helps you assess if it's the right fit for you.