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- Tasks: Create delicious dishes using fresh, seasonal ingredients and contribute to menu development.
- Company: A vibrant 4-star hotel in the heart of Birmingham with a focus on quality dining.
- Benefits: Early shifts, competitive pay, and opportunities for creativity in the kitchen.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning restaurant.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 25000 - 35000 £ per year.
A Chef de Partie or strong Demi Chef de Partie is required for a 120 bedroom 4* star hotel in central Birmingham. This hotel has state of the art conference facilities as well as a stunning à la carte restaurant.
You will be working with fresh, seasonal and local food where menus are developed on site with your input! This hotel prides itself...
Chef de Partie in Birmingham employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Birmingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the hotel. It’s a great way to showcase your talent and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your love for fresh, seasonal ingredients and how you can contribute to the hotel's menu development.
✨Tip Number 4
Don’t forget to apply through our website! We make it super easy for you to find and apply for the Chef de Partie position. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie in Birmingham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh, seasonal, and local ingredients. We want to see how you can contribute to our a la carte menu and bring your unique flair to the kitchen!
Be Authentic: Let your personality shine through in your written application. We’re looking for someone who’s not just skilled but also passionate about food and cooking. Share your culinary journey and what inspires you in the kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role at our hotel. Mention specific experiences that relate to working in a busy kitchen and collaborating with a team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Ingredients
Familiarise yourself with the types of fresh, seasonal, and local ingredients that are commonly used in the area. Be ready to discuss how you would incorporate these into your dishes and show your passion for using quality produce.
✨Show Off Your Creativity
Prepare to share some of your own menu ideas or dishes you've created in the past. This hotel values input on menu development, so demonstrating your creativity and willingness to contribute will set you apart.
✨Master the Basics
Brush up on your culinary techniques and be prepared to discuss them during the interview. Whether it's knife skills or cooking methods, showing that you have a solid foundation will give the interviewers confidence in your abilities.
✨Be Ready for a Practical Test
Since this role is hands-on, be prepared for a practical cooking test. Practice your timing and presentation skills, as they’ll want to see how you handle pressure and deliver quality dishes under time constraints.
