At a Glance
- Tasks: Lead a passionate team to create stunning dishes and manage kitchen operations.
- Company: Join one of the UK's leading restaurant groups in a beautiful location.
- Benefits: Earn up to £43,000 plus bonuses, tips, and fantastic discounts.
- Other info: Enjoy 33 days holiday, health plans, and opportunities for career growth.
- Why this job: Make your mark in a premium kitchen and inspire your team.
- Qualifications: Previous experience in branded restaurants and a passion for food.
The predicted salary is between 43000 - 43000 € per year.
A fantastic Head Chef/ Kitchen Manager job in Liverpool (Hightown), paying up to £43,000 plus KPI bonus & tips, has become available at one of the country's leading Restaurant groups. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This site/ kitchen had a refurbishment at the end of 2025 and offers a stunning location to utilise your skillset. This position would suit someone with previous branded restaurant experience. Due to the location of the venue, access to your own vehicle is required.
Highlights:
- Salary up to £43,000.
- Performance Bonus up to £4,000 annually.
- Share of tips.
- Excellent opportunities to progress across the wider company and through paid for qualifications!
- Enhanced holiday allowance, 33 days.
- 33% Discount across all the brands in the company for you, and 20% for your friends and family too.
- Discounted gym memberships.
- Health & Dental plans.
- Free parking available.
Job Overview:
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
If you are interested in this Head Chef/ Kitchen Manager job in Liverpool (Hightown), then please apply now!
Head Chef Restaurant in Birkenhead employer: Jubilee Hospitality
Join one of the country's leading restaurant groups as a Head Chef in Liverpool (Hightown), where you'll enjoy a competitive salary of up to £43,000, plus performance bonuses and tips. Our vibrant work culture fosters creativity and excellence, with ample opportunities for professional growth through paid qualifications and a generous holiday allowance of 33 days. Enjoy unique perks like discounts across all our brands, discounted gym memberships, and free parking, all while working in a beautifully refurbished kitchen that inspires culinary innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Restaurant in Birkenhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry, especially those who might know about openings. A friendly chat can sometimes lead to opportunities that aren't even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive and apply through our website! We love seeing passionate candidates who take the initiative. Make sure to highlight your experience with branded restaurants and your ability to lead a team.
✨Tip Number 4
Prepare for interviews by researching the restaurant group. Know their menu, values, and what makes them stand out. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
We think you need these skills to ace Head Chef Restaurant in Birkenhead
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for premium food and kitchen management shine through. We want to see how excited you are about the role and what makes you a perfect fit for our stunning restaurant.
Tailor Your CV:Make sure to customise your CV to highlight your previous branded restaurant experience. We love seeing relevant skills and achievements that align with what we’re looking for in a Head Chef/Kitchen Manager.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Liverpool (Hightown).
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu and any signature dishes. Be ready to discuss how you would enhance or innovate on these dishes, showcasing your culinary creativity and understanding of premium food.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to inspire your team. Prepare examples of how you've successfully managed a kitchen before, focusing on training staff, boosting morale, and driving sales. Highlight any experience with performance bonuses and how you achieved them.
✨Understand the Business Side
Brush up on your knowledge of food ordering, stock control, and cost management. Be prepared to discuss how you can contribute to the restaurant’s profitability while maintaining high-quality standards.
✨Demonstrate Your Passion for Premium Dining
Express your enthusiasm for high-quality food and dining experiences. Share your thoughts on current trends in the restaurant industry and how you can bring that passion to the team, ensuring guest satisfaction and repeat business.
