At a Glance
- Tasks: Lead a vibrant restaurant team, ensuring top-notch service and delicious meals.
- Company: Join a popular Garden Centre Restaurant with a family-oriented culture.
- Benefits: Earn up to £35,000, enjoy daytime hours, and receive staff discounts.
- Other info: Enjoy free parking and be part of a growing, successful team.
- Why this job: Perfect for those who love hospitality but want a better work-life balance.
- Qualifications: Experience in restaurant management or as an assistant manager is essential.
The predicted salary is between 35000 - 35000 £ per year.
A fantastic Daytime Hours Restaurant Manager job in Tunbridge Wells, paying a salary of up to £35,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love the buzz of managing a busy Restaurant but dislike the usual hours this could be the perfect job for you!
Highlights:
- Salary up to £35,000
- 40 hours per week, full time, permanent position.
- Straight shifts only (no split shifts).
- Shifts times between 8am (if on the open) and 6pm (if on the close).
- Usually working alternative weekends (every other) for an even better work life balance!
- Uniform provided
- 30% staff discount in the centre
- Discounted meals whilst working
- Company pension
- Free on-site parking
- CLOSED on Xmas Day, Boxing Day, New Years Day
Company Overview: Working within our great family business you'll balance your passion for hospitality with the rest of your life as we only ask you to work daytime hours! We're looking for a Restaurant Manager to be accountable for overseeing our busy Restaurant within our Garden Centre. Our restaurant is open only during daytime hours, serving freshly cooked breakfast, lunch, and afternoon tea. As Restaurant Manager you will be empowered to set and maintain our exceptionally high standards within both the kitchen and restaurant. Our restaurants are at the heart of our garden centres and an important reason for customers to visit us. Your attention to detail and organisation will mean excellent customer service is as important to you as the ingredients on our menu. You will be passionate about motivating, leading and developing your kitchen and restaurant team, inspiring them to deliver great food and an equally brilliant customer experience. Your expertise, knowledge, enthusiasm and natural gift for hospitality, will engage your team and ensure the success of our restaurant, with the expectation that you will work hands on alongside your team, supporting them through the busy service window.
Ideal Candidate: Previous experience as a Restaurant Manager, or Assistant Manager of a large team. Branded restaurant experience is highly beneficial. Experience and capability of the relevant responsibilities such as maintaining health and safety, working with budgets, managing rotas, managing team, ordering and controlling stocks.
If you are interested in this Daytime Hours Restaurant Manager job in Tunbridge Wells, then please apply now!
Restaurant Manager in Basildon employer: Jubilee Hospitality
Join our vibrant family business in Tunbridge Wells as a Restaurant Manager, where you can enjoy a fulfilling career with daytime hours only, allowing for an exceptional work-life balance. With a competitive salary of up to £35,000, generous staff discounts, and a supportive work culture that prioritises employee growth and development, this role offers a unique opportunity to lead a passionate team in a popular Garden Centre Restaurant. Experience the joy of managing a busy restaurant while enjoying the benefits of free on-site parking and being closed on major holidays.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Basildon
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings at garden centres or similar venues. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show up in person! If you’re nearby, pop into the restaurant and introduce yourself. Bring a smile and maybe a CV. It shows initiative and gives you a chance to make a personal connection with the hiring team.
✨Tip Number 3
Prepare for the interview by knowing the menu! Familiarise yourself with what they serve and think about how you can enhance their offerings. This will impress them and show you’re genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Restaurant Manager in Basildon
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm for managing a busy restaurant and how you’ve motivated your team in the past.
Tailor Your CV to the Role:Make sure your CV reflects the skills and experiences that match the job description. Highlight your previous roles as a Restaurant Manager or Assistant Manager, focusing on your ability to maintain high standards and manage a large team.
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to see your key achievements and responsibilities. We appreciate clarity!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in Tunbridge Wells!
How to prepare for a job interview at Jubilee Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will show your passion for the role and help you answer questions about how you would maintain high standards in food quality.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or improved service. This will demonstrate your capability to inspire and develop your team.
✨Understand the Business Side
Brush up on your knowledge of managing budgets, health and safety regulations, and stock control. Be ready to discuss how you would handle these responsibilities, as they are crucial for the role of a Restaurant Manager.
✨Emphasise Work-Life Balance
Since this position offers daytime hours, express your appreciation for this aspect. Share how you believe a good work-life balance contributes to better team performance and customer service, aligning with the company's values.
