Banqueting/Events Chef- Private Members Club
Banqueting/Events Chef- Private Members Club

Banqueting/Events Chef- Private Members Club

London Full-Time 37000 - 41000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Banqueting/Events Chef and create unforgettable culinary experiences.
  • Company: Work at a prestigious private members club in the heart of Central London.
  • Benefits: Enjoy a competitive salary, service charge, staff bonuses, and career growth opportunities.
  • Why this job: Be part of a luxury environment with a positive culture and immediate start.
  • Qualifications: Looking for passionate chefs at various levels: Chef de Partie, Senior Chef de Partie, or Junior Sous Chef.
  • Other info: This is a full-time, permanent role with exciting rewards!

The predicted salary is between 37000 - 41000 £ per year.

We are looking for a Banqueting/Events Chef (Chef de Partie, Senior Chef de Partie or Junior Sous Chef) for a private members club in Central London. Highlights: Basic salary up to £37k/annually Service charge + staff bonus on top of your basic salary ( £3500-£5000) Full time/Permanent role Luxury working environment Career progression opportunities Company benefits Positive working environment Immediate start Apply today if you are looking for the next rewarding step in your career! AMRT1_UKCT …

Banqueting/Events Chef- Private Members Club employer: Jubilee Hospitality

Join our prestigious private members club in Central London, where we offer a luxurious working environment and a supportive team culture. With a competitive salary package that includes service charge and bonuses, along with ample career progression opportunities, we are committed to fostering your professional growth. If you are seeking a meaningful and rewarding role as a Banqueting/Events Chef, this is the perfect opportunity for you!
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Contact Detail:

Jubilee Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting/Events Chef- Private Members Club

✨Tip Number 1

Make sure to showcase your experience in banqueting and events during your conversations. Highlight any specific events you've managed or contributed to, as this will demonstrate your capability to handle the demands of a private members club.

✨Tip Number 2

Familiarize yourself with the luxury dining scene in Central London. Understanding the expectations of high-end clientele can give you an edge in discussions and show that you're well-prepared for the role.

✨Tip Number 3

Network with professionals in the industry. Attend culinary events or join relevant online forums to connect with others who may have insights into the private members club environment.

✨Tip Number 4

Be ready to discuss your career progression goals. The club values growth, so expressing your ambition and willingness to learn can make a strong impression on the hiring team.

We think you need these skills to ace Banqueting/Events Chef- Private Members Club

Culinary Skills
Menu Planning
Food Presentation
Team Leadership
Time Management
Creativity in Cooking
Knowledge of Food Safety Standards
Inventory Management
Communication Skills
Adaptability
Attention to Detail
Ability to Work Under Pressure
Customer Service Orientation
Collaboration Skills

Some tips for your application 🫡

Understand the Role: Make sure to thoroughly read the job description for the Banqueting/Events Chef position. Understand the responsibilities and required skills, such as experience in banqueting or events catering.

Tailor Your CV: Customize your CV to highlight relevant experience in similar roles. Emphasize your culinary skills, any leadership experience, and your ability to work in a luxury environment.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention why you are interested in working at a private members club and how your background aligns with their values.

Highlight Career Progression: In your application, express your desire for career progression. Mention any previous roles where you have taken on more responsibility or led a team, showing that you are ready for the next step in your career.

How to prepare for a job interview at Jubilee Hospitality

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in banqueting and events. Highlight specific dishes you've created or events you've managed, as this will demonstrate your expertise and creativity in the kitchen.

✨Understand the Club's Culture

Research the private members club and its values. Understanding their clientele and the type of events they host will help you tailor your responses and show that you're a good fit for their environment.

✨Emphasize Teamwork and Leadership

As a chef, you'll be working closely with other kitchen staff. Share examples of how you've successfully collaborated with a team or led a kitchen during busy events, showcasing your ability to thrive in a fast-paced environment.

✨Prepare Questions for the Interviewers

Have thoughtful questions ready about the role, the team, and the club's future plans. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Banqueting/Events Chef- Private Members Club
Jubilee Hospitality
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  • Banqueting/Events Chef- Private Members Club

    London
    Full-Time
    37000 - 41000 £ / year (est.)

    Application deadline: 2027-01-12

  • J

    Jubilee Hospitality

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