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- Tasks: Lead a dynamic kitchen team to create high-quality dishes and drive guest satisfaction.
- Company: Join a leading pub group with exciting progression opportunities.
- Benefits: Competitive salary, performance bonuses, enhanced holiday, and discounts for you and your friends.
- Why this job: Step up your culinary career in a newly refurbished kitchen with a supportive team.
- Qualifications: Experience as a Sous Chef or Head Chef with strong leadership skills.
- Other info: Enjoy discounted gym memberships and free parking on site.
The predicted salary is between 37000 - 41000 £ per year.
A Kitchen Manager/ Head Chef job in Ashtead (Surrey) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub has also undergone an exciting refurb/ remodelling last year with a spacious kitchen to work within. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group.
This is a structured, branded kitchen where strong organisation and labour control are key, ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM.
Highlights:- Salary of £37,000
- Performance Bonus up to £4,000 annually
- Enhanced holiday allowance, 33 days
- BOH Team of 4
- Recent refurbishment
- Excellent opportunities to progress across the wider company at larger sites/ different brands and through paid for qualifications
- 33% Discount across all the brands in the company for you, and 20% for your friends and family too
- Discounted gym memberships
- Health & Dental plans
- Free parking available on site
Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations.
If you are interested in this Kitchen Manager/ Head Chef job in Ashtead (Surrey), then please apply now!
Head Chef in Ashtead employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Ashtead
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the pub group and their menu. Be ready to discuss how you can contribute to their success and bring fresh ideas to the table. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Head Chef in Ashtead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing dishes!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've inspired and trained your team in the past. We’re looking for someone who can motivate others and drive them to achieve great results!
Be Organised and Detail-Oriented: In a structured kitchen like ours, organisation is key. Make sure to mention your skills in managing food orders, stock control, and maintaining hygiene standards. We want to know that you can keep everything running smoothly while delivering top-notch food!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows that you’re serious about joining our team at this exciting pub!
How to prepare for a job interview at Jubilee Hospitality
✨Know Your Menu Inside Out
Make sure you’re familiar with the branded menu and can discuss each dish confidently. Be prepared to share your ideas on how to enhance the menu or introduce seasonal specials that align with the brand's ethos.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've trained and inspired your previous teams. Discuss specific instances where your leadership made a difference in kitchen performance or guest satisfaction.
✨Understand Kitchen Management Basics
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to talk about how you’ve managed these aspects in the past and how you plan to maintain efficiency in the new role.
✨Emphasise Health and Hygiene Knowledge
Health and hygiene regulations are crucial in any kitchen. Be prepared to discuss your experience with maintaining these standards and how you ensure your team adheres to them consistently.